In this episode, Brandon, Charlie, Tee and Alton sit down with Kyle Arceneaux of What Dawg Cookin' as he shares his journey into cooking and his passion for bringing people together through food. He specializes in gumbo and shrimp and grits, incorporating the flavors of his Louisiana roots. Follow Kyle on the socials @WhatDawgCookin
Chapters
00:00 Introduction and Check-In
11:13 Kyle's Cooking Journey and Inspiration
16:26 Specialty: Shrimp and Grits
19:19 Cooking Challenges and Adventures
21:15 Incorporating Louisiana Flavors and Fusion
23:01 Creating a Sense of Home Through Cooking
25:09 The Best Food in Louisiana
27:08 Controversial Food Opinions
33:14 Partnership with Blackstone
38:23 Lessons Learned in Content Creation
46:35 Favorite Things to Cook on the Blackstone
51:12 Exploring Different Types of Barbecue
54:10 Creating Long-Form Content on YouTube
01:01:22 The Proper Way to Eat Boudin
01:04:27 Social Media Handles and Appreciation
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المعلومات
- البرنامج
- معدل البثيتم التحديث يوميًا
- تاريخ النشر٢٩ صفر ١٤٤٦ هـ في ٩:٠٠ ص UTC
- مدة الحلقة١ س ١٢ د
- الحلقة٥٣
- التقييمفاضح