Ep 53: Cooking & Becoming A Content Creator w/ Kyle Arceneaux

In this episode, Brandon, Charlie, Tee and Alton sit down with Kyle Arceneaux of What Dawg Cookin' as he shares his journey into cooking and his passion for bringing people together through food. He specializes in gumbo and shrimp and grits, incorporating the flavors of his Louisiana roots. Follow Kyle on the socials  @WhatDawgCookin 

Chapters

00:00 Introduction and Check-In

11:13 Kyle's Cooking Journey and Inspiration

16:26 Specialty: Shrimp and Grits

19:19 Cooking Challenges and Adventures

21:15 Incorporating Louisiana Flavors and Fusion

23:01 Creating a Sense of Home Through Cooking

25:09 The Best Food in Louisiana

27:08 Controversial Food Opinions

33:14 Partnership with Blackstone

38:23 Lessons Learned in Content Creation

46:35 Favorite Things to Cook on the Blackstone

51:12 Exploring Different Types of Barbecue

54:10 Creating Long-Form Content on YouTube

01:01:22 The Proper Way to Eat Boudin

01:04:27 Social Media Handles and Appreciation

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