Ep. 96: You need more grasshopper in your life – The Grasshopper and Grinch-hopper

In this episode we get into the a proper grasshopper. It’s a surprisingly crushable drink if you follow Brad’s lead. This drink has roots that seem to come from everywhere, and Uncle Brad get’s into it. Jules puts a grinchy spin on it with mezcal and fernet – yikes! Nah, it’s actually pretty good ;-)

Grasshopper

Glass: Coupe 

Garnish: shaved chocolate 

Directions & Ingredients 

In mixing glass add: 

• .75 oz. Creme de cacao 
• .75 oz creme de menthe 
• .75 oz heavy cream (or 1 scoops of ice cream) 
• Shaved chocolate for garnish 

Shake for 20 seconds

Double Strain into coupe glass (take out the ice to stop dilution)

Grate a little chocolate over the top

Grinch-hopper

Glass: Coupe

Garnish: chocolate shaving on top!

Directions & Ingredients

In a cocktails shaker add:

• 3/4 oz menthe 
• 3/4 oz creme de cacao 
• 3/4 oz fernet 
• 1/2 oz mezcal 
• 2 oz heavy cream 

Add ice and shake

Double strain into your coupe

Grate a little chocolate over the top

TIP: @kat_helwig: how far in advance can I juice citrus?

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The Art of Drinking

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Jules

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Website: joinjules.com 

Brad

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This is a Redd Rock Music Podcast

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