EP46: Becoming the ingredients supplier for the next generation of food - Renewal Mill

Caroline Cotto, COO at Renewal Mill, joins us on this week’s episode to discuss:

- The notion of upcycling and how it works

- Incubating at Hodo Foods

- Going-to market as an ingredients company

- Okara flour and their product pipeline

- Interesting companies built on upcycling

- Getting onto retail shelves amidst COVID

- Her take on my “idea of the week”

Learn more at: https://renewalmill.com

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