At My Table South West

Andy Cooper

0,0 (0)
GASTRONOMIE
CHAQUE SEMAINE

The podcast for folk who love dining out and want to learn the secrets of the best in the business

-5 J

Episode 4: Rockfish CEO Mitch Tonks

On this week's episode, we are delighted to be joined by restaurateur, food writer and Rockfish CEO Mitch Tonks. For more information about the show, visit www.atmytablesouthwest.co.uk. You can email us via atmytablesouthwest@gmail.com or follow us on social media: Instagram: ⁠⁠@atmytablesw⁠⁠ X/Twitter: ⁠⁠@atmytablesw⁠⁠ Bluesky: ⁠⁠@atmytablesw.bsky.social⁠⁠ Follow on your favourite podcast platform and get in touch via atmytablesouthwest@gmail.com. Produced by Sam Cooper. Music from Uppbeat https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment License code: JNLFMOZ3BCH2RCOQ

41 min
20 FÉVR.

Episode 3: Hotelier and hospitality expert Phillip Newman-Hall

On this week's episode, we speak to hotelier and hospitality expert Phillip Newman-Hall who tells us what makes a restaurant great and plenty more in this fascinating listen. For more information about the show, visit www.atmytablesouthwest.co.uk. You can email us via atmytablesouthwest@gmail.com or follow us on social media: Instagram: ⁠@atmytablesw⁠ X/Twitter: ⁠@atmytablesw⁠ Bluesky: ⁠@atmytablesw.bsky.social⁠ Follow on your favourite podcast platform and get in touch via atmytablesouthwest@gmail.com. Produced by Sam Cooper. Music from Uppbeat https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment License code: JNLFMOZ3BCH2RCOQ

46 min
13 FÉVR.

Episode 2: Harry's restaurant owner Sam Pounds

Harry's restaurant owner Sam Pounds is the special guest on episode 2 of the At My Table South West podcast. Find out why a humble spatula plays such a vital and ubiquitous role in the success of this legendary venue which has been operating in #Exeter for over 30 years. In a wide-ranging and fascinating chat with Sam we also discuss how her family-owned restaurant has survived and prospered, plus she gives her opinion on the future of hospitality including some insightful views on the rise of QSR dining and how fine dining establishments may benefit as a result. Plus we'll have our own recommendation for a Table For 2 and a place to stay...and for '70s TV fans, a certain Ivor The Engine gets a mention! We have a great tip for an #alcoholfreecider and hear why waiting staff saying "good choice" may not be exactly what we want to hear when dining out... You can email us via atmytablesouthwest@gmail.com or follow us on social media: Instagram:⁠@atmytablesw⁠ X/Twitter:⁠@atmytablesw⁠ Bluesky:⁠@atmytablesw.bsky.social⁠ Follow on your favourite podcast platform and get in touch via atmytablesouthwest@gmail.com. Produced by Sam Cooper. Music from Uppbeat https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment License code: JNLFMOZ3BCH2RCOQ

42 min
6 FÉVR.

Episode 1: ’Mr Hospitality’ Simon Numphud, Managing Director of AA Media

On the very first episode of At My Table South West, we speak to AA Media Managing Director Simon Numphud. For more information about the show, visit www.atmytablesouthwest.co.uk. You can email us via atmytablesouthwest@gmail.com or follow us on social media: Instagram: @atmytablesw X/Twitter: @atmytablesw Bluesky: @atmytablesw.bsky.social Follow on your favourite podcast platform and get in touch via atmytablesouthwest@gmail.com. Produced by Sam Cooper. Music from Uppbeat https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment License code: JNLFMOZ3BCH2RCOQ

48 min
3 FÉVR.

Welcome to At My Table South West

Each week we will bringing you the best of the best in the South West to share with you the tips of the trade and where to dine for your next meal out. Follow on your favourite podcast platform and get in touch via atmytablesouthwest@gmail.com. You can also follow us on socials: @atmytablesw. Hosted by Andy Cooper. Produced by Sam Cooper.

2 min

BANDE-ANNONCE

Welcome to At My Table South West

Each week we will bringing you the best of the best in the South West to share with you the tips of the trade and where to dine for your next meal out. Follow on your favourite podcast platform and get in touch via atmytablesouthwest@gmail.com. You can also follow us on socials: @atmytablesw. Hosted by Andy Cooper. Produced by Sam Cooper.

3 févr.

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2 min

The podcast for folk who love dining out and want to learn the secrets of the best in the business

Création

Andy Cooper
Années d’activité

2 k
Épisodes

5
Classification

Tous publics
Site web de l’émission

At My Table South West

Affaires

Affaires

Deux fois par semaine
Humour

Humour

Tous les mois

At My Table South West

Épisodes

Episode 4: Rockfish CEO Mitch Tonks

Episode 3: Hotelier and hospitality expert Phillip Newman-Hall

Episode 2: Harry's restaurant owner Sam Pounds

Episode 1: ’Mr Hospitality’ Simon Numphud, Managing Director of AA Media

Welcome to At My Table South West

Bande-annonce

Welcome to At My Table South West

À propos

Informations

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