It’s a season of celebration, and no matter what you’re celebrating, that usually means baking. Sweet or savory, traditional or cutting-edge, more people fire up their ovens during the holiday season than any other time of the year. In this episode, we're exploring holiday breads and the traditions that bring us back to them, year after year.
We'll talk Stollen with Brian Hart Hoffman of Bake From Scratch, Challah with Mike Zaro of Zaro's Bakery, and Pandoro vs Panettone with Italian baker Luigi Biasetto. Co-authors of Modernist Bread, Nathan Myhrvold and Francisco Migoya, help us figure out what the holiday hoopla is all about—is it just nostalgia, or something deeper?
Photo Credit: The Cooking Lab, LLC.
Theme Music: Thomas Hughes & Gretchen Lohse (@carolclevelandsings)
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資訊
- 節目
- 頻道
- 頻率每週更新
- 發佈時間2018年12月12日 下午8:00 [UTC]
- 長度43 分鐘
- 季數2
- 集數7
- 年齡分級兒少適宜