Soleil joins the pod and shares how they started writing about food as an avenue for social change. (4:39)
How Soleil has observed the conversation around appropriation evolve over the last decade. (9:44)
How do we balance our attention between appropriation and other socioeconomic issues in the AAPI community? (16:02)
Soleil warns against viewing authenticity as binary. (22:41)
The issue around labor and food highlighted by the pandemic (29:51)
NOTES
Follow Soleil Ho @hooleil
Soleil's article: "I was done talking about cultural appropriation. The rise in anti-Asian violence pulled me back in"
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