DOTJ - Drinking On The Job

John Coyle

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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

3일 전

Episode 261:David Kong is revolutionizing the wine industry on two fronts: his handblown Glasvin stemware graces tables at dozens of Michelin-starred restaurants, while his platform Somm.ai has become the wine trade's go-to resource.

Send us a textDavid Kong’s Glasvin is a staple in over two dozen Michelin Star restaurants and with - Somm.ai he has created the largest updated database of wine and spirits lists, a tool used by 20% of the U.S. wine industry.Click below for more details on both:https://glas.vin/pages/about-ushttps://www.somm.aiCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

35분
11월 11일

Episode 260: A Legacy Renewed: Step inside Delmonico's historic revival with owner Dennis Turcinovic. Experience centuries of tradition, then linger over Manhattan's finest cuisine, exceptional wines, and legendary service.

Send us a textEstablished in 1837, Delmonico's holds the distinction of being America's first fine-dining restaurant. The visionary Delmonico brothers were true pioneers, embracing farm-to-table practices long before it became a movement. For nearly two centuries, these storied walls have witnessed the unfolding of New York history, while the restaurant continues to serve world-class cuisine, exceptional wines, and impeccable service that rival the finest establishments in New York City and b...

31분
11월 4일

Episode 259: Kazumi Wines founder Michelle Sakazaki may be the fresh voice Napa needs. Her Cabernet Sauvignon pays homage to classic styles, while her Koshu—a thousand-year-old Japanese varietal—redefines excellence in white wine.

Send us a textKazumi Wines embodies California’s spirit of innovation with its groundbreaking Napa Valley Koshu wine. The ancient Koshu grape first arrived in Japan over a thousand years ago via the Silk Road and is almost exclusively grown in the Koshu Valley in Japan’s Yamanashi Prefecture. Very little Koshu wine is exported, which is why even wine connoisseurs may not be familiar with it. Kazumi Wines is the first and only winery to grow and produce Koshu in the United States. Their K...

33분
10월 28일

Episode 258:Sixth-generation vintner Albéric Bichot leads Maison Albert Bichot, crafting organic wines from premier Burgundy terroirs, from Richebourg Grand Cru to Chablis. He also discusses Burgundy's place in today's wine market.

Send us a textAlbert Bichot is one of Burgundy's most historic and respected wine houses, founded in 1831. What makes their wines special:The house is currently run by the 6th generation of the Bichot family, maintaining family traditions while embracing modern innovations in winemaking.Click below for more info:https://www.albert-bichot.com/enCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

34분
10월 21일

Episode 257:In the early 1900s, Bacanora—Sonora's legendary agave spirit—was forced into prohibition. Decades later, visionary Rodrigo Bojorquez Bours would introduce his single-estate Bacanora. Agave enthusiasts, this is one story you won't want to

Send us a textToday, Kilinga stands as a rare single-estate Bacanora producer, where every step—from harvest to bottling—happens on-site. Like a master cognac maker, Rodrigo crafts each batch to showcase the distinctive character of each harvest, creating a spirit that truly reflects its Sonoran terroir. Click below for more info:https://kilingabacanora.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

32분
10월 14일

Episode 256: Tom Macy, co-founder of Social Hour RTD Cocktails, shares his "mad scientist" obsession with crafting the best cocktails on the market today. He takes us on an incredible journey to raise the bar and set a new standard for cocktails.

Send us a textTom Macy has won more awards in Punch Magazine’s Ultimate Blind Cocktail Tastings than any other bartender. He is on a mission to help people drink better cocktails. He served as the beverage director at Clover Club for 8 years. During that time, the bar earned several prestigious awards. His partner and co-founder of Social Hour, Julie Reiner, has been a leading cocktail culture pioneer for the last 20+ years.Made In New York,With New York SpiritsClick for more details: https:/...

39분
10월 7일

Episode 255:Jason Wise, acclaimed for his wine documentaries and award-winning films, is set to release his latest project-Ghosts of Napa Valley- this week. This spine-chilling film delves into the eerie history of abandoned wineries and their spirits.

Send us a textGhosts of Napa Valley, the latest masterpiece from James Beard Award-winning director Jason Wise, premieres this week in New York City. This haunting documentary explores abandoned wineries and the spectral legends that linger within their walls.Experience the allure of Napa's hidden history:Can't make it to NYC? Stream it now on SOMM TV, the premier destination for wine, food, and travel enthusiasts.Uncover the secrets of Napa Valley's past – click below for more information an...

34분
9월 30일

Episode 254: Brian Talley of Talley Vineyards joins me to explore the true meaning of sustainability—and how Wine Can Save The World! After 38 harvests, he certainly has a few words of wisdom to share.

Send us a textThe Talley family began farming vegetables in the Arroyo Grande Valley in 1948 and expanded into vineyards in 1982. With deep roots in agriculture, their family business has flourished. Today, Talley Vineyards produces world-class wines that deserve a spot on your radar. Here’s a pro tip: Chardonnay pairs beautifully with avocado—a match made in culinary heaven.Click for more info:https://talleyvineyards.comCheck out the website: www.drinkingonthejob.com for great past episodes....

46분

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33개의 평가

Lockhart Interview

2019. 02. 12.

JB Rudeboy

John did a great job engaging Lockhart. Love the stories and experiences while sipping Chateauneuf du Pape!
A must for service, food & beverage professionals

2018. 09. 26.

Danny Rutledge

J. Coyle has some amazing guests lined up to talk about working in the world of wine, food, and service. Mixing in stories of the nightlife, side gigs, professional lives, and dreams of people who weave in and out of the restaurant and wine scene. Ranging from humor to drama, Coyle and his guests tell stories about wild nights, crazy shifts, and slugging it out on the floor and the street. A must for anyone in LA, NYC, or any other city that has a vibrant nightlife with actors, comedians and models working their jobs on the way to amazing lives.

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

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John Coyle
방송 연도

2018년 - 2024년
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255
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DOTJ - Drinking On The Job

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DOTJ - Drinking On The Job

Episode 261:David Kong is revolutionizing the wine industry on two fronts: his handblown Glasvin stemware graces tables at dozens of Michelin-starred restaurants, while his platform Somm.ai has become the wine trade's go-to resource.

Episode 260: A Legacy Renewed: Step inside Delmonico's historic revival with owner Dennis Turcinovic. Experience centuries of tradition, then linger over Manhattan's finest cuisine, exceptional wines, and legendary service.

Episode 259: Kazumi Wines founder Michelle Sakazaki may be the fresh voice Napa needs. Her Cabernet Sauvignon pays homage to classic styles, while her Koshu—a thousand-year-old Japanese varietal—redefines excellence in white wine.

Episode 258:Sixth-generation vintner Albéric Bichot leads Maison Albert Bichot, crafting organic wines from premier Burgundy terroirs, from Richebourg Grand Cru to Chablis. He also discusses Burgundy's place in today's wine market.

Episode 257:In the early 1900s, Bacanora—Sonora's legendary agave spirit—was forced into prohibition. Decades later, visionary Rodrigo Bojorquez Bours would introduce his single-estate Bacanora. Agave enthusiasts, this is one story you won't want to

Episode 256: Tom Macy, co-founder of Social Hour RTD Cocktails, shares his "mad scientist" obsession with crafting the best cocktails on the market today. He takes us on an incredible journey to raise the bar and set a new standard for cocktails.

Episode 255:Jason Wise, acclaimed for his wine documentaries and award-winning films, is set to release his latest project-Ghosts of Napa Valley- this week. This spine-chilling film delves into the eerie history of abandoned wineries and their spirits.

Episode 254: Brian Talley of Talley Vineyards joins me to explore the true meaning of sustainability—and how Wine Can Save The World! After 38 harvests, he certainly has a few words of wisdom to share.

Lockhart Interview

A must for service, food & beverage professionals

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DOTJ - Drinking On The Job

에피소드

Episode 261:David Kong is revolutionizing the wine industry on two fronts: his handblown Glasvin stemware graces tables at dozens of Michelin-starred restaurants, while his platform Somm.ai has become the wine trade's go-to resource.

Episode 260: A Legacy Renewed: Step inside Delmonico's historic revival with owner Dennis Turcinovic. Experience centuries of tradition, then linger over Manhattan's finest cuisine, exceptional wines, and legendary service.

Episode 259: Kazumi Wines founder Michelle Sakazaki may be the fresh voice Napa needs. Her Cabernet Sauvignon pays homage to classic styles, while her Koshu—a thousand-year-old Japanese varietal—redefines excellence in white wine.

Episode 258:Sixth-generation vintner Albéric Bichot leads Maison Albert Bichot, crafting organic wines from premier Burgundy terroirs, from Richebourg Grand Cru to Chablis. He also discusses Burgundy's place in today's wine market.

Episode 257:In the early 1900s, Bacanora—Sonora's legendary agave spirit—was forced into prohibition. Decades later, visionary Rodrigo Bojorquez Bours would introduce his single-estate Bacanora. Agave enthusiasts, this is one story you won't want to

Episode 256: Tom Macy, co-founder of Social Hour RTD Cocktails, shares his "mad scientist" obsession with crafting the best cocktails on the market today. He takes us on an incredible journey to raise the bar and set a new standard for cocktails.

Episode 255:Jason Wise, acclaimed for his wine documentaries and award-winning films, is set to release his latest project-Ghosts of Napa Valley- this week. This spine-chilling film delves into the eerie history of abandoned wineries and their spirits.

Episode 254: Brian Talley of Talley Vineyards joins me to explore the true meaning of sustainability—and how Wine Can Save The World! After 38 harvests, he certainly has a few words of wisdom to share.

평가 및 리뷰

Lockhart Interview

A must for service, food & beverage professionals

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