DOTJ - Drinking On The Job

John Coyle
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DOTJ - Drinking On The Job

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

  1. Episode 267: Christy Canterbury MW joins me as we uncover the hidden forces driving Burgundy's astronomical wine prices!

    قبل يومين

    Episode 267: Christy Canterbury MW joins me as we uncover the hidden forces driving Burgundy's astronomical wine prices!

    Send us a text Christy Canterbury is the seventh woman in the United States to earn the prestigious Master of Wine (MW) title. She shares fascinating insights into the hidden forces propelling Burgundy wine prices to unprecedented heights—revealing market dynamics that might surprise even the most dedicated wine enthusiasts. She also spills the tea on the 2023 vintage and shares her value picks. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Ir...

    ٥٨ من الدقائق
  2. Episode 266: Legendary steakhouse Smith & Wollensky and cool wine guy Aaron Sagendorf.

    ٢٠ رجب

    Episode 266: Legendary steakhouse Smith & Wollensky and cool wine guy Aaron Sagendorf.

    Send us a textThe iconic Smith & Wollensky steakhouse first opened its doors in 1977 on the corner of Third Avenue and 49th Street in New York City. Wine Guy Aaron Sagendorf offers an exclusive behind-the-scenes look at this legendary Manhattan institution. For more info. Click here: https://www.smithandwollenskynyc.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    ٣١ من الدقائق
  3. Nicolas Joly: Winemaker, Pioneer, and Godfather of Biodynamic Wines

    ١٣ رجب

    Nicolas Joly: Winemaker, Pioneer, and Godfather of Biodynamic Wines

    Send us a textCoulée de Serrant is a vineyard responsible for making the world’s most formidable Chenin Blancs. They also happen to be made according to Biodynamic practices, since 1980, by the world’s foremost thinker, philosopher and practitioner of Biodynamic wine farming, Nicolas Joly.Click below for more on this incredible wine and a true Icon of the wine world.https://coulee-de-serrant.com/en/home/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iro...

    ٤٤ من الدقائق
  4. Yannick Benjamin's closing piece about Contento in The NY Times moved me so deeply that I feel compelled to share how much this brilliant man has contributed to both our community and the world. Heroes truly walk among us.

    ٦ رجب

    Yannick Benjamin's closing piece about Contento in The NY Times moved me so deeply that I feel compelled to share how much this brilliant man has contributed to both our community and the world. Heroes truly walk among us.

    Send us a textHere are a few highlights from The NY Times Article.The New York Times ranked Contento twice among the 100 Best Restaurants in New York City and the Michelin Guide gave its sommelier award, I had to say goodbye to my talented staff and lifelong dream of owning a restaurant. I get why independent restaurant owners can’t afford to do the right thing by all their employees, especially those with long-term medical needs or disabilities. I’ve used a wheelchair since 2003, ...

    ٣٦ من الدقائق
  5. Episode 265: Restaurant Maison Sun's owner Carlos Gasperi took his underground dinner parties to culinary stardom. Learn how a PhD in German literature aided this amazing journey.

    ٢٩‏/٠٦‏/١٤٤٦ هـ

    Episode 265: Restaurant Maison Sun's owner Carlos Gasperi took his underground dinner parties to culinary stardom. Learn how a PhD in German literature aided this amazing journey.

    Send us a textFrom Secret Suppers to Culinary greatness- Carlos Gasperi's bold vision is an inspiration to the NY dining scene. Maison Sun is an intimate 12-guest chef’s counter and open kitchen. Chef Aaron Whittle’s (Eleven Madison Park and Le Coucou),tasting menu is a gastronomic journey of innovative French food. Carlos Gasperi’s brilliant wine list is a refection of his palate and attention to detail. Luxurious design elements like a vintage Molteni stov...

    ٥٥ من الدقائق
  6. A Short Christmas Message- Be The Light.

    ٢٣‏/٠٦‏/١٤٤٦ هـ

    A Short Christmas Message- Be The Light.

    Send us a textLet's toast to the memories of friends who walked this journey with us, and to those that have left the room. Too the imperfectly perfect Christmas that unfolds before us. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    ٧ من الدقائق
  7. Episode 264: Suhail Mandani is a multifaceted storyteller and entrepreneur, bridging creative writing and business strategy with an incredible passion for wine and coffee. Stop in to Saltwater coffee and have the best espresso in NYC.

    ٠٨‏/٠٦‏/١٤٤٦ هـ

    Episode 264: Suhail Mandani is a multifaceted storyteller and entrepreneur, bridging creative writing and business strategy with an incredible passion for wine and coffee. Stop in to Saltwater coffee and have the best espresso in NYC.

    Send us a textWriter & Co-Founder of Saltwater Coffee — Suhail’s stories appear in Shenandoah, 3:AM, Passages North, and elsewhere. He has been nominated for Best of the Net, Best Microfiction, and Best Small Fictions twice. In 2022, he made the Wigleaf Top 50 Longlist and Notable in Best American Food Writing.Click below for the full story.https://www.saltwaternyc.comhttps://www.ssmandani.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron...

    ٣٣ من الدقائق
  8. Episode 263: Diego De La Vega, Founder and Partner of Zomoz Mezcal, joins me to explore the vibrant depths of Mexican culture and its ongoing renaissance. Zomoz stands out as one of the few certified organic Mezcals.

    ٠١‏/٠٦‏/١٤٤٦ هـ

    Episode 263: Diego De La Vega, Founder and Partner of Zomoz Mezcal, joins me to explore the vibrant depths of Mexican culture and its ongoing renaissance. Zomoz stands out as one of the few certified organic Mezcals.

    Send us a textZOMOZ Mezcal positions itself as a bridge between heritage and modernity. The brand honors the deep-rooted traditions of mezcal but also celebrates the "Mexican Renaissance," highlighting Mexico's evolving role as an innovator in art, food, and culture. This approach allows ZOMOZ to showcase the beauty and confidence of Mexican culture on a global stage.Click the Link to see more and dig deep on Project Agave Inc.https://zomozmezcal.comCheck out the website: www.drinkingon...

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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

المعلومات

  • صناع العمل
    John Coyle
  • سنوات النشاط
    ١٤٤٠ هـ - ١٤٤٦ هـ
  • الحلقات
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    © 2025 DOTJ - Drinking On The Job
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    DOTJ - Drinking On The Job

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