Episode 25: Sharing Our Cooking Failures, Go-to Recipes, and Grocery Habits

Happy New Year! We’re kicking off 2022 with all things cooking. Kimi chats about her experience cooking for her family during quarantine, Annalise shares how and why she cooks in bulk, and Brittanee reveals her hack for finding new recipes, which may or may not involve copying her lab partner… 

From our failures like accidentally making caramel fried chicken and a Blue Apron recipe gone wrong to sharing a few of our favorite recipes, tune in to hear about our cooking adventures! 

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