DOTJ - Drinking On The Job

John Coyle

4.9（32則評分）
食物
隔週更新

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

23 小時前

Episode 257:In the early 1900s, Bacanora—Sonora's legendary agave spirit—was forced into prohibition. Decades later, visionary Rodrigo Bojorquez Bours would introduce his single-estate Bacanora. Agave enthusiasts, this is one story you won't want to

Send us a textToday, Kilinga stands as a rare single-estate Bacanora producer, where every step—from harvest to bottling—happens on-site. Like a master cognac maker, Rodrigo crafts each batch to showcase the distinctive character of each harvest, creating a spirit that truly reflects its Sonoran terroir. Click below for more info:https://kilingabacanora.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

32 分鐘
10月14日

Episode 256: Tom Macy, co-founder of Social Hour RTD Cocktails, shares his "mad scientist" obsession with crafting the best cocktails on the market today. He takes us on an incredible journey to raise the bar and set a new standard for cocktails.

Send us a textTom Macy has won more awards in Punch Magazine’s Ultimate Blind Cocktail Tastings than any other bartender. He is on a mission to help people drink better cocktails. He served as the beverage director at Clover Club for 8 years. During that time, the bar earned several prestigious awards. His partner and co-founder of Social Hour, Julie Reiner, has been a leading cocktail culture pioneer for the last 20+ years.Made In New York,With New York SpiritsClick for more details: https:/...

39 分鐘
10月7日

Episode 255:Jason Wise, acclaimed for his wine documentaries and award-winning films, is set to release his latest project-Ghosts of Napa Valley- this week. This spine-chilling film delves into the eerie history of abandoned wineries and their spirits.

Send us a textGhosts of Napa Valley, the latest masterpiece from James Beard Award-winning director Jason Wise, premieres this week in New York City. This haunting documentary explores abandoned wineries and the spectral legends that linger within their walls.Experience the allure of Napa's hidden history:Can't make it to NYC? Stream it now on SOMM TV, the premier destination for wine, food, and travel enthusiasts.Uncover the secrets of Napa Valley's past – click below for more information an...

34 分鐘
9月30日

Episode 254: Brian Talley of Talley Vineyards joins me to explore the true meaning of sustainability—and how Wine Can Save The World! After 38 harvests, he certainly has a few words of wisdom to share.

Send us a textThe Talley family began farming vegetables in the Arroyo Grande Valley in 1948 and expanded into vineyards in 1982. With deep roots in agriculture, their family business has flourished. Today, Talley Vineyards produces world-class wines that deserve a spot on your radar. Here’s a pro tip: Chardonnay pairs beautifully with avocado—a match made in culinary heaven.Click for more info:https://talleyvineyards.comCheck out the website: www.drinkingonthejob.com for great past episodes....

46 分鐘
9月16日

Episode 253: Brandi Bowles, Co-founder of Boss Molly Bourbon, shares the story of how three women met at a poker table, created a fantastic whiskey and went on to win a Double Gold Medal.

Send us a textBoss Molly, an old ranching term for a stubborn female mule, embodies the spirit of determination and leadership. She may be a bit bossy, but she gets the job done. If you're tired of chasing elusive Pappy allocations and hunting for Blanton's, grab a bottle of Boss Molly Bourbon instead. With the money you save, treat yourself to a nice dinner.Boss Molly Bourbon boasts impressive accolades: Double Gold Medal from the American Distiller's Institute and Gold Medal from San Franci...

45 分鐘
9月9日

Why are Wellfleet Oysters so wicked good?! Let’s go to the source with two local heroes and talk merrior.

Send us a textI just finished up another great vacation to my spiritual homeland Wellfleet, Mass. Why are their Oysters in a class by themselves? Let’s do a deep dive and here from two local experts. If you love Oysters, check out Episode 215 with the Billion Oyster Project which is restoring Oyster reefs to New York Harbor and rebuilding its' natural biodiversity. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journal...

30 分鐘
8月26日

Episode 252: Ray Isle, Executive Wine Editor of Food & Wine, interviews Jesse Katz from Aperture Cellars. He has learned from the best producers in the world—Pétrus and Screaming Eagle to name a few, and is ready to share his story.

Send us a textJesse Katz made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and has been named a Wine Spectator “Rising Star.” He’s also featured in Food & Wine Magazine.Click below for more info:https://aperture-cellars.com/journey/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, w...

42 分鐘
8月19日

Episode 251: Guest host Audrey Frick, top wine journalist for Jeb Dunnuck, interviews wine making pioneer Dan Petroski of Massican. Two wine stars under the same sky.

Send us a textDan Petroski goes deep on this years' harvest, his love of coffee, football and AI Dan Petroski serving great cocktails in the Metaverse.Logo on to Massican Wines for more info and to purchase wine.https://www.massican.com/collabs/For the best insight on wine and reviews check out Jeb Dunnuck’s link below. No sponsors or BS, just truth in wine. https://jebdunnuck.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers...

40 分鐘

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4.9

（滿分 5 顆星）

32 則評分

Lockhart Interview

2019/02/12

JB Rudeboy

John did a great job engaging Lockhart. Love the stories and experiences while sipping Chateauneuf du Pape!
A must for service, food & beverage professionals

2018/09/26

Danny Rutledge

J. Coyle has some amazing guests lined up to talk about working in the world of wine, food, and service. Mixing in stories of the nightlife, side gigs, professional lives, and dreams of people who weave in and out of the restaurant and wine scene. Ranging from humor to drama, Coyle and his guests tell stories about wild nights, crazy shifts, and slugging it out on the floor and the street. A must for anyone in LA, NYC, or any other city that has a vibrant nightlife with actors, comedians and models working their jobs on the way to amazing lives.

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

創作者

John Coyle
活躍年代

2018年 - 2024年
集數

251
年齡分級

兒少不宜
節目網站

DOTJ - Drinking On The Job

DOTJ - Drinking On The Job

Episode 257:In the early 1900s, Bacanora—Sonora's legendary agave spirit—was forced into prohibition. Decades later, visionary Rodrigo Bojorquez Bours would introduce his single-estate Bacanora. Agave enthusiasts, this is one story you won't want to

Episode 256: Tom Macy, co-founder of Social Hour RTD Cocktails, shares his "mad scientist" obsession with crafting the best cocktails on the market today. He takes us on an incredible journey to raise the bar and set a new standard for cocktails.

Episode 255:Jason Wise, acclaimed for his wine documentaries and award-winning films, is set to release his latest project-Ghosts of Napa Valley- this week. This spine-chilling film delves into the eerie history of abandoned wineries and their spirits.

Episode 254: Brian Talley of Talley Vineyards joins me to explore the true meaning of sustainability—and how Wine Can Save The World! After 38 harvests, he certainly has a few words of wisdom to share.

Episode 253: Brandi Bowles, Co-founder of Boss Molly Bourbon, shares the story of how three women met at a poker table, created a fantastic whiskey and went on to win a Double Gold Medal.

Why are Wellfleet Oysters so wicked good?! Let’s go to the source with two local heroes and talk merrior.

Episode 252: Ray Isle, Executive Wine Editor of Food & Wine, interviews Jesse Katz from Aperture Cellars. He has learned from the best producers in the world—Pétrus and Screaming Eagle to name a few, and is ready to share his story.

Episode 251: Guest host Audrey Frick, top wine journalist for Jeb Dunnuck, interviews wine making pioneer Dan Petroski of Massican. Two wine stars under the same sky.

Lockhart Interview

A must for service, food & beverage professionals

簡介

資訊

你可能也會喜歡

DOTJ - Drinking On The Job

集數

Episode 257:In the early 1900s, Bacanora—Sonora's legendary agave spirit—was forced into prohibition. Decades later, visionary Rodrigo Bojorquez Bours would introduce his single-estate Bacanora. Agave enthusiasts, this is one story you won't want to

Episode 256: Tom Macy, co-founder of Social Hour RTD Cocktails, shares his "mad scientist" obsession with crafting the best cocktails on the market today. He takes us on an incredible journey to raise the bar and set a new standard for cocktails.

Episode 255:Jason Wise, acclaimed for his wine documentaries and award-winning films, is set to release his latest project-Ghosts of Napa Valley- this week. This spine-chilling film delves into the eerie history of abandoned wineries and their spirits.

Episode 254: Brian Talley of Talley Vineyards joins me to explore the true meaning of sustainability—and how Wine Can Save The World! After 38 harvests, he certainly has a few words of wisdom to share.

Episode 253: Brandi Bowles, Co-founder of Boss Molly Bourbon, shares the story of how three women met at a poker table, created a fantastic whiskey and went on to win a Double Gold Medal.

Why are Wellfleet Oysters so wicked good?! Let’s go to the source with two local heroes and talk merrior.

Episode 252: Ray Isle, Executive Wine Editor of Food & Wine, interviews Jesse Katz from Aperture Cellars. He has learned from the best producers in the world—Pétrus and Screaming Eagle to name a few, and is ready to share his story.

Episode 251: Guest host Audrey Frick, top wine journalist for Jeb Dunnuck, interviews wine making pioneer Dan Petroski of Massican. Two wine stars under the same sky.

評分與評論

Lockhart Interview

A must for service, food & beverage professionals

簡介

資訊

你可能也會喜歡