Episode 262: Eric Guido - The Kickboxing, Carnivore Critic of Vinous Fame - Shares Insider Travel Secrets, the Ultimate Thanksgiving Wine, and Spotlights One of Italy's Hottest Regions  

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From cycling and photography to music and beyond, Eric Guido's passions know no bounds. As Editor and Wine Critic for Vinous Media, he brings this same boundless enthusiasm to the world of wine. Discover his brilliant insights on Vinous: https://vinous.com/

IG- Follow Eric @the_cellar_table

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.