Episode 3: Pretentious vs Unpretentious Foods: The Truth Behind Overhyped Delicacies

In this episode of Unpretentious Eats, we explore what makes food and drink “pretentious” and how marketing, exclusivity, and perception play a role. From luxury items like caviar and foie gras to the overhyped status of Cabernet Sauvignon, we break down five popular foods that have been inflated in price and status. The focus? Offering simple, unpretentious alternatives that are just as satisfying. Join us for a fun, lighthearted look at how we can enjoy great food without the fuss!

Follow, share, and leave a review if you enjoyed the episode!