Episode 3: Sourcing local, supporting local and catering for all

This week we chat with Chef Craig Sherer of the Bow and Stern Restaurant in the Lower Mainland (Abbotsford and Chilliwack, BC). We discuss sourcing local, and catering for herbivores, omnivores and carnivores and how there is a place for THEM ALL. We are all allowed to be different. https://www.bowandstern.ca

https://instagram.com/chefcraigscherer?utm_medium=copy_link

I really enjoyed chatting with Craig and I can see more chats with him in the future!