Publicly Challenged Publicly Challenged Podcast

Clay and Luke talk about social media and its impact on peoples behavior towards others online. There is also discussion of how people are changing and we want to cling to the old ways and still pick up a phone and stop by someones house for a visit. Why do allium have phallus like names and what we are doing with our ramps right now. Lactic fermentation is amazing and ramps make it taste so good.
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In this episode we talk to Jake DeBow of New England Naturals. Jake is one extremely passionate trapper and hunter set out to educate others and elevate the awareness around this dying art form. Jake is a wildlife biologist with a passion for the outdoors and keeping a healthy and sustainable population of animals. When he isn't trapping or working his day job he is trying to educate others and eliminate the negative connotations associated with trapping. He and his wife utilize every part of the animal including the meat and hides of which they make quality fur products that are sold on the New England Naturals website.
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Join Clay and Luke as the talk to guest Eduardo Garcia. Chef Eduardo Garcia is a chef, outdoor enthusiast, storyteller, creator, and athlete who inspires people to savor the adventure of the human experience. Cofounder of Montana Mex a food and seasoning company. He also stars in the wonderful cooking show Big Sky Kitchen on the Magnolia Network where he combines the art of a story, food, friends and family into an experience that is a delicious celebration.
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Clay and Luke talk to Judd McCullum. Judd is an avid lover of the outdoors and loves to look at things through a scientific lens. we talk about everything from eating crawfish eggs to restoring native plant diversity in the landscape and how Judd spends his free time collecting seeds and moderating the Working Class Bowhunter Facebook forum. We also talk about Judd's discovery of a mammoth tusk while doing fieldwork in college and learning the in-depth preservation methods associated with such a find. What is really fascinating about this discovery is the fact that carbon dating changed the time frame of existence for these animals to a much closer timeframe in our history than previously thought.
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In this episode Luke talks to Deandre Reed of The Dreaded Archer Podcast about his journey as an adult onset archer to hunter and podcaster. From struggling with finding a new place in this world after college sports and feeling lost and depressed to finding a passion and purpose in archery. Another redemption story is made through nature and the love of archery.
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In this episode Clay and Luke talk about a whole bunch of things related to spring and even dive down a few rabbit holes too! Even though it was just the two hosts talking you're going to enjoy this one for sure.
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