Episode 68 - It's a pork pie thing with Calum Franklin and Guy Coombs at the sauce

This year, Dickinson & Morris celebrates 170 years in the business and recently won two awards at the 2021 British Pie Awards. As if those aren’t reasons enough to talk pork pie, I also grew up not far from Melton Mowbray, where this humble snack originates and so, is close to my heart.My guests are ‘Pie King’ Chef Calum Franklin and Dickinson & Morris master baker Guy Coombs. Together, they’re responsible for a rather splendid sounding special edition Christmas pie. It's available to order now and will be in stores and ready for home delivery from the 17 December (details below).Find out more: - Calum's restaurant: https://www.holborndiningroom.com/pie-room/- Calum's instagram: https://www.instagram.com/chefcalum- Dickinson & Morris instagram https://www.instagram.com/dickinson_morris- Dickinson & Morris website - www.porkpie.co.uk - That Christmas pie - order yours now for delivery from 17th December here: https://www.porkpie.co.uk/dickinson-morris-christmas-pie.html
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