Cheese consumption has grown from 14 lbs in 1975 to a whopping 37 lbs in 2017, per capita. In this episode, the Chromies discuss the process of cheese making and how chromatography is used in the process.
信息
- 节目
- 发布时间2019年7月10日 UTC 19:54
- 长度28 分钟
- 单集7
- 分级儿童适宜