Modernist BreadCrumbs
Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, heritage grains, flatbreads, and breads with holes, but we’ll also step back and look at how bread intersects with culture, fermentation, immigration, art, and tradition. Fire up your oven and follow the breadcrumbs.
Breadhead approved!
01/04/2020
If you love eating or baking bread, this is a must listen!
Highly recommended to anyone who bakes bread
16/01/2019
An in depth but somehow summarized view into the world of bread as, I imagine, is explained in the printed series. Highly recommended to anyone who bakes.
Please make another season
14/01/2019
This is one of my favorite podcasts. Please do season 3!
A great show!
13/12/2018
Here are the top 5 reasons why I love this podcast: 1) Informative! So much to learn about bread. 2) Hillarious-- All the bread humor you could want 3) Great guests from all areas of the bread world. 4) Well written and thurough 5) A enjoyable time for all listeners!
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- CreadorHeritage Radio Network
- Episodios19
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