35 min
Erin Palladino of PepperJax Grill Beyond the Menu
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- Technology
On this episode of Beyond the Menu, we sit down with Erin Palladino, Vice President of Marketing & Ops Services at PepperJax Grill, to talk about pivoting due to COVID-19, the strength in technology partnerships, being an employer of choice during the staffing crisis, and their plans for the future.
PepperJax Grill opened its first location in Omaha, Neb. in 2002 and has been grilling up flavorful meats ever since, bringing guests mouthwatering PepperJax Phillies, Philly Bowls, Salads, Loaded Fries and more!
Learn more: https://pepperjaxgrill.com/
On this episode of Beyond the Menu, we sit down with Erin Palladino, Vice President of Marketing & Ops Services at PepperJax Grill, to talk about pivoting due to COVID-19, the strength in technology partnerships, being an employer of choice during the staffing crisis, and their plans for the future.
PepperJax Grill opened its first location in Omaha, Neb. in 2002 and has been grilling up flavorful meats ever since, bringing guests mouthwatering PepperJax Phillies, Philly Bowls, Salads, Loaded Fries and more!
Learn more: https://pepperjaxgrill.com/
35 min