Tipped

Square

4,7 (3)
ENTREPRENARIAT
CHAQUE SEMAINE

Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.

30/06/2022

Expansion and Opening Multiple Locations

Expanding your business these days comes with some much different challenges than in the past. From one location to two, from one concept to another, from a brick-and-mortar to an online store or the reverse, there isn’t one formula to follow and each has their pros/cons. In this discussion, Dieter Seelig of Craft + Carry shares tips on how to approach expanding your operations.

16 min
23/06/2022

Connecting The Dots with Technology

In this episode of Tipped, Bryan Solar, GM of Square for Restaurants and Lior Koren, product lead for Square for Restaurants share their top tips for how an omnichannel approach to restaurant automation can help businesses tackle the issues the industry is dealing with, without sacrificing customer experience and growth.

18 min
16/06/2022

Training, Managing, and Retaining Staff

While the rest of the world has adjusted to new protocols, and returning to a new normal, the restaurant industry is still faced with challenges the pandemic brought with it - particularly when it comes to staffing shortages and employee retention. A new Square Restaurant Staffing report found that workforce shortages are having a negative impact on top-line growth. We talked to Devin Osborne of Fatback’s BBQ about how he’s navigated balancing his staff and the growth of his business.

15 min
09/06/2022

Starting An Online-First F&B Business

Digital-first businesses rose in popularity during the last couple of years as f&b professionals started ghost kitchens out of their homes and held food pop-ups in closed restaurant spaces. A delivery and pickup only business model has a lot of advantages. In this episode of Tipped we hear from Warren Satchell of Harlem Biscuit Company, who started a digital-first f&b business from their garage — and succeeded.

13 min
02/06/2022

Choosing and Changing Your Prices

Defining your menu prices often goes hand-in-hand with identifying target customers. Stephanie Rich, owner of Verdine in Houston, TX, shares how to set menu item prices to attract the customers you want, and adjust for supply chain issues.

14 min
25/05/2022

The Business Side of Things

In this episode, JoJo Soprano of Parry Restaurant Group shares insights on all of the financial and legal considerations a new restaurant business owner needs to undertake when opening a restaurant.

10 min
19/05/2022

Taking the First Steps to Starting a Restaurant or Bar Business

For restaurant and bar business owners, the gap is wide between the desire to start a business and actually taking an order. Andrés Ozzuna of Wooden Table Baking explains how they took the leap to start their business.

10 min
11/05/2022 · BONUS

Tipped: Our Best Tips

Hear from all of Tipped season one's guests on what their best tips are for their fellow food and beverage business owners.

5 min

8 épisodes

4,7

sur 5

3 notes

Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.

Création

Square
Années d’activité

2 k
Épisodes

8
Classification

Tous publics
Site web de l’émission

Tipped

Journaux personnels

Journaux personnels

Chaque semaine
Marketing

Marketing

Chaque semaine

Tipped

Épisodes

Expansion and Opening Multiple Locations

Connecting The Dots with Technology

Training, Managing, and Retaining Staff

Starting An Online-First F&B Business

Choosing and Changing Your Prices

The Business Side of Things

Taking the First Steps to Starting a Restaurant or Bar Business

Tipped: Our Best Tips

Notes et avis

À propos

Informations

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