Farmer's Inside Track Food For Mzansi

Responsible pesticide-handling practices ensure the safety of farmers, farmworkers, consumers, and the environment.
In this episode, McGreggor Ntuli, technical support specialist at AECI Plant Health, shares best practices on handling pesticides safely and effectively on your farm.
Learn about avoiding mistakes, using new technology, and boosting your profits through proper training.

In this episode, we are addressing this pressing problem with Dr. Pranisha Soma, a researcher at the Agricultural Research Council (ARC).  
With over fifteen years of expertise in molecular genetics, research, and development, Dr. Soma discusses how DNA technology can be a powerful tool in combating livestock theft. 

In this insightful episode, Hanlé Theron, a lecturer at the Department of Agriculture (Viticulture) at CPUT Wellington Campus, discusses the importance of a solid foundation when entering the wine industry.
 
Hanlé, a highly educated and knowledgeable member of SAWIPB, delves into how passion can help clarify your vision and open up opportunities in your chosen field. The evolving landscape of the wine industry in South Africa presents endless opportunities, and the SAWIPB initiative is poised to nurture and support those looking to grow their careers in this dynamic industry.
 
The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.
 
DISCLAIMER: 
 
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.

Winter is here and during these months, farmers often wonder about the impact of parasites on their livestock.
In this episode, we dive into the critical questions surrounding parasite management during the colder months. Is it safe to assume that parasites are not a problem for our livestock over the winter? What specific parasites should be on our radar during this time of year?

Dr Caryn Shacklock, laboratory manager at Howick for Afrivet technical and training services join us to explore the answers to these questions and more.

In this episode, we observe World Food Safety Day and highlight KwaZulu-Natal farmer Ntobeko Mafu’s commitment to empowering aspiring farmers in KwaZulu-Natal through comprehensive training sessions on broiler and organic crop production.
She shares key takeaways and highlights from her recent crop and broiler production training event, and how she incorporates food safety practices on her farm. Mafu also offers advice for small-scale farmers looking to prioritise food safety in their operations.

Are you worried about bovine ephemeral fever (BEF), also known as three-day stiffness in your cattle? 
In this episode, Dr Sello Maboe, technical and marketing manager at Onderstepoort Biological Products (OBP), shares his valuable knowledge on how to prevent and manage this illness in cattle.