Restaurant Punk

Kara Restaurant Group
  • 5.0 (12)
  • ENTREPRENEURSHIP
  • UPDATED SEMIWEEKLY
Restaurant Punk

When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.

  1. Should I Open A Restaurant?: The Pros and Cons of Being a Hospitality Entrepreneur

    6 DAYS AGO

    Should I Open A Restaurant?: The Pros and Cons of Being a Hospitality Entrepreneur

    If you ask nearly anyone who works in the restaurant industry, it can be grueling and utterly unrewarding. Despite this, habitual restauranteurs continue to open new concepts year after year. So, what fuels the desire to work in an industry that feels like it’s killing you on a daily basis? Peter, Emaleigh, and Nick are answering questions, including:Do you learn more from in-restaurant training or culinary school?Why is the hospitality industry so addicting?What are the differences between o...

    17 min
  2. Fast-Food Favorites: What Junk Food Would You Take to a Deserted Island?

    JAN 8

    Fast-Food Favorites: What Junk Food Would You Take to a Deserted Island?

    McDonalds vs. Burger King, Chipotle vs. Moe’s, Wendy’s vs. Chick-fil-A – fast food is an American obsession and a divisive one at that. Noelle is asking the question: what is your ultimate fast-food item? Tune in to hear what Peter, George, and Noelle think, plus answers to these burning questions:- Are Wawa snack wraps comparable to the discontinued McDonald’s version?- Do SpaghettiOs still slap?- Would you consider Subway or Five Guys fast food?- Are there any fast-food restaurants you won’...

    11 min
  3. Music Makes the Meal: How Playlists Impact Restaurant Atmosphere

    JAN 1

    Music Makes the Meal: How Playlists Impact Restaurant Atmosphere

    Music is an essential part of establishing the atmosphere in any business, but especially so in restaurants. Why? Tune in to hear what Yianni, Nick, and Noelle have to say about the topic while answering questions, including:- How does your upbringing impact your musical preferences as an adult?- Who would make a better playlist: Yianni or Noelle?- What impact does the tempo of the musical playlist have on the energy of a restaurant?- Why is it important to curate your own playlist for your b...

    17 min
  4. Breakfast Vs. Lunch: Which Meal Do Chefs Prefer to Prepare and Serve?

    12/25/2024

    Breakfast Vs. Lunch: Which Meal Do Chefs Prefer to Prepare and Serve?

    Everyone loves brunch, but if you HAVE to choose between breakfast or lunch, which do you prefer? Peter, Nikos, and Guest Host Ryan Jones are exploring their opinions on which meal is more fun to cook, serve, and eat on this week’s episode of Restaurant Punk. Questions include:Which meal is easier to cook, breakfast or lunch?What “service” factors impact the ease of a shift for waiters and waitresses?Which breakfast foods are the most difficult to cook in a restaurant kitchen?How do you pre-p...

    13 min
  5. Budgeting for Bonuses: Should Business Owners Award Annual Performance Perks?

    12/18/2024

    Budgeting for Bonuses: Should Business Owners Award Annual Performance Perks?

    Every business is different when it comes to its system of employee compensation, and bonus programs can be especially controversial. For restaurant owners, it can be especially tough to determine if and/or how to award performance incentives. Join Nick, Nikos, and George to determine Should every employee get a bonus, or should it be based on performance?What alternatives are there to cash bonuses for employees?Do employers set an expectation of annual bonuses if they award them once?If...

    16 min
  6. BYOB(ags): How Plastic Bag Bans and Technological Advances Impact Employment

    12/11/2024

    BYOB(ags): How Plastic Bag Bans and Technological Advances Impact Employment

    “So you’re telling me that now I not only have to remember to bring my own grocery bags to the store, but the prices are higher, AND I have to scan and bag my own groceries?” – Yianni, essentially. If you agree, you’re not going to want to miss this episode of Restaurant Punk with Yianni, Liz, and George and questions, including:How have state-wide bag bans impacted businesses and customers?How do you feel about advances in technology that eliminate jobs?Does it bother you when restaurants do...

    16 min
  7. F*ck Pescatarians: Why We Hate People Who Only Eat Seafood

    12/04/2024

    F*ck Pescatarians: Why We Hate People Who Only Eat Seafood

    With more than a dozen restaurants located in Cape May County, which is also home to some of the North East’s most renowned commercial fishing ports, it’s no wonder why many Kara eateries feature seafood prominently. So, why does Yianni take such an issue with Pescatarians, especially when he opened a restaurant featuring fish & veggies exclusively? Tune in to hear Yianni, George, and Emaleigh answer questions, including:Why does Yianni have such a problem with pescatarians?What percentag...

    16 min
  8. BAR Basics: Do I Need A Lawyer As A Business Owner?

    11/27/2024

    BAR Basics: Do I Need A Lawyer As A Business Owner?

    When you decide to pursue your dream of opening a business, it can be easy to forget you’re wearing rose-colored glasses. Yianni, Liz, and Peter dive into why you need legal representation as a business owner and explore what factors should influence your decision on which firm to hire. Questions include:Why do I need a lawyer as a business owner?How should you open your LLC as a brand-new entrepreneur?How can an accountant support you as a small business owner?What should you do before meeti...

    14 min
See All (165)

5
out of 5
12 Ratings

About

When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.

Information

  • Creator
    Kara Restaurant Group
  • Years Active
    2023 - 2025
  • Episodes
    165
  • Rating
    Explicit
  • Copyright
    © 2025 Restaurant Punk
  • Show Website
    Restaurant Punk

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