7 episodes

The official FEED Kitchens podcast featuring local entrepreneurs and food system organizers in Madison, WI.  We interview small-business owners based at FEED Kitchens to hear about their journey to entrepreneurship and the food, people and cultures that inspired them. Join us for a taste of what's cooking in our very own city! Hosted by Tony Castañeda, Produced by Tony Castañeda and Frankie Pobar Lay.A project of the FEED Kitchens Community Media Project, a production of FEED Kitchens and the Madison Northside Planning Council.

FEED Kitchens Table Talk Podcast FEED Kitchens Community Media Project

    • Arts
    • 5.0 • 2 Ratings

The official FEED Kitchens podcast featuring local entrepreneurs and food system organizers in Madison, WI.  We interview small-business owners based at FEED Kitchens to hear about their journey to entrepreneurship and the food, people and cultures that inspired them. Join us for a taste of what's cooking in our very own city! Hosted by Tony Castañeda, Produced by Tony Castañeda and Frankie Pobar Lay.A project of the FEED Kitchens Community Media Project, a production of FEED Kitchens and the Madison Northside Planning Council.

    Chocolate Rescue for Dogs

    Chocolate Rescue for Dogs

    In this episode we speak with co-founders Amadeus Benitez and Arek Schmoker about their innovative edible product for dogs. They talk about their love for their pets, and how their biscuits can help save yours in the event of accidental chocolate ingestion. Chocolate Rescue absorbs the toxins in chocolate that can have serious and potentially fatal effects for our canine friends. We learn about some of the science behind this, and how they have approached building their business around this u...

    • 30 min
    Country Gourmet Herbs

    Country Gourmet Herbs

    This week we interview Kathy Krusiec to learn about their unique take on pesto, being a veteran owned business, and growing fresh herbs in Monroe, WI.

    • 30 min
    Chai House

    Chai House

    This week we talk about everything tea with Jack & Mary Herbert, and how each of their journeys inspired them to build a business that sources from around the globe. We also got to learn about tea, how it's processing affects flavors and caffeine levels, hear stories from their travels to tea fields in Georgia (the country) and more. Grab a cup of tea, and enjoy this episode!

    • 34 min
    Mermaid Kitchen

    Mermaid Kitchen

    In this episode we talk with Lisa Jacobson about her specialty bagel company Mermaid Kitchen, building a business during the pandemic, and plans for an expanded menu in the future!

    • 30 min
    Bartender 608

    Bartender 608

    This week we interview China Moon, whose luxury bartending business Bartender 608 has been crafting memorable events with unparalleled service since 2007. We talk about her upbringing in New York, the differences between East Coast and Midwestern cocktail preferences, and the wide range of considerations she takes into account when preparing for your next big celebration.

    • 22 min
    Madame Chu

    Madame Chu

    Josey Chu of Madame Chu Delicacies talks about the growth of her sauce business and the inspiration behind her Singaporean offerings, including her grandmother's cookbook and the time when these unique and tasty recipes literally fell into her lap. One of FEED Kitchens longtime members, Josey's personality and culinary expertise shines through in this wide-ranging conversation.

    • 19 min

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