The Instant When Champagne Taittinger - Double Monde

"The Instant When" is that period of suspense when emotions create a life-long impression. A unique, irrational, personal and indefinable moment that defies all rules of time. 
Hosted on Acast. See acast.com/privacy for more information.

Life can sometimes lose its rhythm and its bearings. A moment is distinct, intense. It permanently imprints in us an image, a smell, a taste. After months of gentle care, the harvest, just 15 days in September, determines the final quality of the delicate products of our Champagne House. Maison Taittinger takes us to the heart of its harvest, from the picker to the stevedore and from the vine grower to the head of the vineyard. Through this process, the magic of collective work and community  is revealed. Join us and travel to the core of the Taittinger spirit.
Hosted on Acast. See acast.com/privacy for more information.

After months of gentle care, the harvest, just 15 days in September, determines the final quality of the delicate products of our Champagne House. Maison Taittinger takes us to the heart of its harvest, in this 2nd episode, we discover the traditional harvest cuisine, the specifics of the press House and grape benefits.
Join us and travel to the core of the Taittinger spirit.

Hosted on Acast. See acast.com/privacy for more information.

For 53 years, "the Taittinger" our international culinary prize has crowned young chefs from around the world who sublimate the heritage of classic cuisine in a perfectly contemporary creative gesture. It encourages candidates to surpass themselves so that they can offer a unique vision of gastronomy. General atmosphere, organisation meeting and files selection, jury evaluations, meeting of a candidate in Berlin; experiencing the Prize from behind the scenes of the final at the Ferrandi school ... This podcast offers you a dive into the heart of this competition which reveals each year the gastronomic excellence of tomorrow.
Hosted on Acast. See acast.com/privacy for more information.

This year,  the competition has been renamed "International Prize for Author's Cooking" , 8 countries are represented: France, England, Germany, Belgium, Switzerland, Sweden, Japan and the Netherlands. 
In every country, the jury selects one candidate that will later on take part in the final in Paris. In this 2nd podcast, we are heading to Berlin where the german winner Maximilian Kindel will receive his trophy from Vitalie's Taittinger hands and get the opportunity to present his winning dish to us. 

Hosted on Acast. See acast.com/privacy for more information.

The big day is here. The eight finalists from UK, France, Belgium, Switzerland, Germany, the Neteherlands and Sweden are given four hours in the kitchens of the Ferrandi School in Paris, to prepare their dishes and maybe take home the Taittinger prize.
Hosted on Acast. See acast.com/privacy for more information.