Perfecting Motion‪®‬ STLE Podcast

Join us for our first episode in a series we call Titans of Tribology. For this installment, and fresh off receiving the Raymond Thibault Award at the 2024 STLE Annual Meeting, we interview STLE member Doug Sackett. Doug discusses his unlikely journey into the field of tribology, some mentors and their advice from along the way, and how STLE helped shape and guide him to success in his career.

STLE Membership Director Julie O'Rouke sits down with STLE president Hong Liang, incoming STLE president Jack McKenna, and STLE Treasurer Steffon Bots to talk about the benefits that come with an STLE membership. The group discusses what it means to be an STLE member, how their membership has advanced their careers, and reflects on the mentors they have met along the way that could have only been facilitated by being a part of the STLE community.

In Episode 13 of this podcast series we continue STLE's celebration of women in tribology. Our executive director, Rebecca Lintow, interviews members Mandi McElwain and Fran Lockwood on their contributions and challenges as women in the field of tribology. For more information on Women in Tribology, please visit your March 2024 edition of TLT for more great content.Contributors: Mandi McElwain, Senior Sales Account Manager, Univar Solutions; Rebecca Lintow, Executive Director, STL...

In Episode 12 of this podcast series, we explored tribology testing and how it can be used to improve sustainability. In this Episode, we explore the use of rheology testing for the same purpose. Rheology is the study of the deformation and flow of solids and liquids. Rheology has applications in materials science, human biology, pharmaceutics, engineering, food science and geophysics, to name just a few. The use of rheology has a huge potential for improved sustainability and in this E...

The role of tribology in facilitating the move to sustainability does not just involve reducing friction and wear in industrial machinery and automobiles, but also is critical in gaining a better understanding of what we eat and what steps can be taken to improve the availability of healthier foods. This episode focuses on the topic of chocolate and research that is ongoing to better understand how this food is eaten and how tribology is used to better understand this process. A discussion is...

Tribology, the scientific study of lubrication, friction and wear, is as old as the world itself and can be found in almost every application. The word itself was not entered into the English dictionary until 1966 at the time of The Jost Report. The use of tribology to solve friction and wear problems through the life cycle of a product from manufacture, use and recycling can be used to improve sustainability. This podcast looks at how tribology testing can be used to improve sustainability, ...