Chef's Dream - The SCAFA Podcast SCAFA Culinary School
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- Education
Chef's Dream reveals what life is like for students at SCAFA - the School of Culinary & Finishing Arts in Dubai - the largest vocational culinary institute in the Middle East and South Asia. Follow them during 13 weeks of intensive training to become professional chefs. Start your own journey by visiting www.scafa.ae
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Episode 13
It's the final week on SCAFA's Professional Kitchen course and the students are preparing for their final assessments., Culinary Director Chef Francisco Araya talks us through his exciting career, and Lara reveals her emotions on completing the course.
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Episode 12
It's week twelve on SCAFA's Professional Kitchen course and we meet a successful businesswoman who believes you’re never too old to try something new, Culinary Instructor Chef Toyo reveals how SCAFA offers a range of intensive skills classes for professionals and amateurs, and find out how graduate Seema is using her new found expertise to teach her own cooking classes.
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Episode 11
It's week eleven on SCAFA's Professional Kitchen course and we chat to Arman about his future ambitions, find out about SCAFA’s range of kids classes from Culinary Instructor Chef Eduardo Acuna, and chat to Sheriyar who reveals the childhood inspiration behind his passion for cooking.
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Episode 10
It's week ten on SCAFA's Professional Kitchen course and we meet a trainee Chef who’s already been promised her own TV show!, learn how SCAFA students receive a masterclass in ice-cream and gelato, and find out how a graduate returned to SCAFA in Pakistan as a culinary instructor.
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Episode 9
It's week nine on SCAFA's Professional Kitchen course and Frayana explains why cooking for others drives her passion to achieve, Culinary Director Chef Francisco Araya gives the lowdown on SCAFA’s involvement in the latest industry trend - cloud kitchens, and graduate Amna explains why she turned her back on accountancy for a career in pastry.
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Episode 8
It's week eight on SCAFAs Professional Kitchen Course and we go behind the scenes at SCAFA Lahore, Syoda reveals how her faith in her abilities has improved thanks to her training and we meet a graduate who has gone on to study for her Degree in Culinary Arts in Switzerland.