32 episodes

Welcome to the deliciously informative world of the Fell Into Food Podcast! Each week, we serve up piping-hot conversations with industry experts, shedding light on the latest food trends and groundbreaking kitchen technologies that are revolutionizing the way we cook.

From sizzling discussions about innovative cooking techniques to insider tips on maximizing efficiency in the kitchen, the Fell Into Food Podcast is your ultimate guide to all things culinary.

Whether you're a seasoned chef, a passionate foodie, or simply someone who enjoys a good meal, tune in with Chef Jeff and a lineup of esteemed guests as we stir, sauté, and savor our way through the fascinating world of food.

Fell Into Food Fell Into Food

    • Arts
    • 5.0 • 5 Ratings

Welcome to the deliciously informative world of the Fell Into Food Podcast! Each week, we serve up piping-hot conversations with industry experts, shedding light on the latest food trends and groundbreaking kitchen technologies that are revolutionizing the way we cook.

From sizzling discussions about innovative cooking techniques to insider tips on maximizing efficiency in the kitchen, the Fell Into Food Podcast is your ultimate guide to all things culinary.

Whether you're a seasoned chef, a passionate foodie, or simply someone who enjoys a good meal, tune in with Chef Jeff and a lineup of esteemed guests as we stir, sauté, and savor our way through the fascinating world of food.

    JAMES CARR: CULINARY EQUIPMENT GROUP/IVARIO/RELATIONSHIPS ARE EVERYWHERE

    JAMES CARR: CULINARY EQUIPMENT GROUP/IVARIO/RELATIONSHIPS ARE EVERYWHERE

    This week join me as James Carr (President of Culinary Equipment Group) stops by to talk about being an equipment rep. Who they are, what they are, and ultimately how they can help.



    Culinary Equipment Group Website

    • 42 min
    NATIONAL RESTAURANT ASSOCIATION SHOW 2024

    NATIONAL RESTAURANT ASSOCIATION SHOW 2024

    Check out interviews from the following companies at this years National Restaurant Show.

    1 Ovention


    Ovention Website
    Joe Arvin

    2 Pitaya Foods


    Pitaya Website
    Jason Mosley Sr. VP of Sales North America
    Chuck Casano - CEO/Founder

    3 Irinox


    Irinox Website
    Chef George Cruz
    Chef Fernando Cardona

    4 Oregon Fruit


    Oregon Fruit Website 
    Emra Nation

    5 Just Baked


    Just Baked Website
    Manny Araujo Vice President of On-Site Foodservice

    6 Meatico


    Meatico Website
    Steve Safron

    7 Unox


    Unox Website
    Sebastian Heil Market Development Specialist - Western Region

    8 Zero Acre


    Zero Acre Website
    Jeff Nobbs CEO & Co-Founder

    9 Broaster


    Broaster Website
    Andrew Milenkovski Business Development Manager

    10 Citrus America


    Citurs America Website
    Jay Gardner VP National Sales

    11 Force of Nature


    Force of Nature Website
    Emily Wylie Director of Marketing

    12 Hatco


    Hatco Website
    Ryan Catarozoli - Director of Key Accounts

    13 Atoria’s Family Bakery


    Website
    Inanna Eshoo

    14 Winston


    Winston Website
    Chad Lunsford - Territory Sales Executive

    15 Sterling Manufacturing


    Sterling Website
    David Krinn - Sales Representative

    16 American Range


    American Range Website
    Nicole O’Rourke - Product and Marketing Manager

    17 Hestan


    Hestan Website
    Basil Larkin - Sr. VP Sales

    • 56 min
    NRA Edition: GBS Foodservice Inc

    NRA Edition: GBS Foodservice Inc

    Learn all about GBS Foodservice as we talked about their lines at the National Restaurant Association Show.

    • 19 min
    ALICIA BELL: HSUS/POWER OF PLANTS/TRY THE TOFU!

    ALICIA BELL: HSUS/POWER OF PLANTS/TRY THE TOFU!

    Join The Fell Into Food Podcast as Chef Alicia Bell, a plant-based champion from the Humane Society, shares her inspiring journey and practical tips for incorporating more plant-based meals into your cooking routine. Get ready for delicious swaps, exciting industry trends, and a path to a more sustainable lifestyle, all starting with your next bite.

    • 39 min
    KIM OLSON: STAN'S DONUTS/CRUFFIN/BACON SECRET

    KIM OLSON: STAN'S DONUTS/CRUFFIN/BACON SECRET

    Ever wondered how Stan's Donuts became your favorite breakfast spot? Join us this week on Fell Into Food as we chat with Kim Olson, VP of Operations, about her journey in the food industry and the secrets behind Stan's delicious donuts! We'll also explore the challenges and future of the donut business, all with a sprinkle of inspiration.

    • 1 hr 3 min
    W19 FIF/The Weekly Harvest: Talkin' Dirty

    W19 FIF/The Weekly Harvest: Talkin' Dirty

    Talking all about onion.

    • 11 min

Customer Reviews

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5 Ratings

5 Ratings

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