The Restaurant Guys

The Restaurant Guys
  • 5.0（89則評分）
  • 食物
  • 每週更新兩次
The Restaurant Guys

Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **To subscribe for extra episodes, bonus content and special events, click below!**https://www.buzzsprout.com/2401692/support

  1. 6 小時前

    Patrick O'Connell, Self-Taught Chef - 3 Michelin Stars

    The BanterThe Guys find humor in the imitation Twinkie kit marketed to families. Just let ‘em eat cake!The ConversationThe Restaurant Guys hear all about chef Patrick O’Connell’s extreme measures to heighten the guest experience at The Inn at Little Washington. He tries to view everything from the arrival to the meal to how they will speak about the visit through the eyes of the patron and crafts an unparalleled sojourn in his oasis in Virginia. The Inside TrackThe Guys have stayed at Pa...

    38 分鐘

  2. 2 天前

    Giorgio Bargiani: Behind The Connaught Bar

    The BanterThe Guys talk about their meals at home and, unsurprisingly, they are persnickety. The ConversationThe Restaurant Guys reconnect with award-winning Head Mixologist of The Bar at the Connaught Hotel in London, Giorgio Bargiani. Giorgio describes some of the specialties Connaught Bar is known for, but it’s difficult to capture what makes it so magical. They discuss Giorgio’s path to the Connaught Bar and how rewarding creating memories can be. The Inside TrackThe Guys have b...

    41 分鐘

  3. 1月2日

    Floyd Cardoz Spices Up New York

    This is a Vintage Selection from 2005The ConversationThe Restaurant Guys finally meet chef Floyd Cardoz of the acclaimed Tabla restaurant in New York City. Floyd talks about his experiences that brought him to where he is today and how he melded cuisines of India and the ingredients available in the New York region to create the first New York Times three-star Indian-fusion restaurant. The Inside TrackThe Guys are huge fans of Floyd and later they became friends. Floyd’s passing in 2020 ...

    31 分鐘

  4. 2024/12/31 · 附贈內容

    The Restaurant Guys: An Incendiary Episode

    The BanterThe Guys talk about elevating their town’s New Year’s Eve celebration and mishaps of New Year’s Eves past. We are grateful for your support of the re-launch of The Restaurant Guys Podcast and wish you wonderful things in 2025! Happy New Year!Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restau...

    15 分鐘

  5. 2024/12/28 · 附贈內容

    TEASER! Restaurant Guys Radio: The Last Call-in Show

    This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe herehttps://www.buzzsprout.com/2401692/subscribeThis is a Vintage Selection from 2008The BanterThe Guys host their last terrestrial radio show in 2008 by taking calls from their audience, revisiting meaningful topics and giving away things! Hear what the long-time listeners have to say about The Restau...

    9 分鐘

  6. 2024/12/26

    Robert Tinnell and His Feast of the Seven Fishes

    This is a Vintage Selection from 2006The BanterThe Guys discuss a New York Times Review from their newly opened Catherine Lombardi restaurant. They are pleased because they met their expectations, if not their aspirations. The ConversationThe Restaurant Guys welcome author Robert Tinnell to talk about his graphic novel The Feast of the Seven Fishes. It’s a tale of an Italian-American hosting Christmas Eve and bringing a newcomer to the spectacular dinner. Robert shares the impetus for wr...

    32 分鐘

  7. 2024/12/24

    The Restaurant Guys Christmas Reminiscing

    This show is ad-free. Happy Holidays!The BanterThe Guys talk about toys around the tree, special holiday foods and new traditions that began with their restaurant families. However you celebrate or don’t, enjoy time with family and friends during this season and always. Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Cather...

    24 分鐘

  8. 2024/12/19

    Colman Andrews, Campbeltown Scotch Sings This Song

    This is a vintage selection from 2006The BanterThe Guys talk about Long Island wines and what the future may hold. When is a wine like a snarky adolescent? The ConversationThe Restaurant Guys have Colman Andrews, editor-in-chief of Saveur magazine, to talk about the often unsung region of Campbeltown scotch. Colman goes over the broad strokes then gets into the nitty gritty details of what makes scotch so varied and gives it a sense of place. He also gives his thoughts about the ne...

    36 分鐘
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5
（滿分 5 顆星）
89 則評分

簡介

Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **To subscribe for extra episodes, bonus content and special events, click below!**https://www.buzzsprout.com/2401692/support

資訊

  • 創作者
    The Restaurant Guys
  • 活躍年代
    2024年 - 2025年
  • 集數
    62
  • 年齡分級
    兒少不宜
  • 版權
    © 2025 The Restaurant Guys
  • 節目網站
    The Restaurant Guys

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