Food and the Built Environment, Winter 2012 Claire Napawan
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- Science
This lunchbag lecture course on food and the built environment will include urban agriculture, community gardens, resource management, homesteading, sustainability, green infrastructure, urban farms, tacosheds, community-supported agriculture, night soil, calories, waste and more.
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- video
The Environmental Designer's Role
Lecture 9: Professor Napawan continues her lecture on communal food production in urban gardens, the first part of which was Lecture 7 given on 2/24/12.
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- video
What Exactly Are We Attempting to Sustain?
Lecture 8: Guest speaker Adam Prince, who focuses on urban food production, discusses urban agriculture, transcultural exchange and community building.
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- video
Communal Gardening for Food Production
Lecture 7: Professor Napawan gives a primer on communal food production in urban gardens, which is on the scale somewhere between "empty lot" gardens and "boutique" yet commercial farms.
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- video
Urban Agriculture and Landscape Architects
Lecture 6: Ellen Burke discusses the interaction between aesthetics and necessity.
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- video
The Complexities of Local Food
Lecture 5: UC Davis' Ryan Galt discusses the concepts of food miles, greenhouse gas emissions and the complexities of local food.
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- video
Discussion of the Film "Food, Inc." by Robert Kenner
Lecture 4: Professor Napawan introduces Robert Kenner's film.