Food Dood & Friends

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Food Dood & Friends

Join Dave Cathey and his foodie friends as they explore the culinary heartbeat of our state in the all-new podcast, Food Dood & Friends. From food trucks to farm-to-table, Dave dishes out the hottest local food trends right to your headphones. Stay tuned every other week as we chop it up with chefs, farmers, and foodies, uncovering the ingredients that make Oklahoma sizzle. Don't miss a single bite—subscribe now to 'Food Dood & Friends' and let's taste our way through Oklahoma together!

  1. 2024. 12. 18.

    Talking Top Pizza (and Ranch) in Oklahoma with Food Dood and Friends

    In this final bonus episode of The Food Dood and Friends, Dave Cathey, Rob Crissinger, and Jared Gleaton talk about some of their favorite pizza places in Oklahoma (and some shoutouts to places outside of the state). They also debate who has the best ranch dressing. Thank you, Visit OKC, for supporting this episode and the season of Food Dood and Friends. Learn more about what Oklahoma City has to offer at VisitOKC.com This episode was produced in partnership with KOSU and Dennis Spielman.

    31분

  2. 2024. 12. 05.

    The Two Best Pizza Places in Tulsa, Oklahoma

    In this bonus episode of The Food Dood and Friends, Dave Cathey asks Rob Crissinger and Jared Gleaton, "What are the two best pizza places in Tulsa, Oklahoma?" The group shares their options on what makes these places a must-visit for pizza lovers. Thank you, Visit OKC, for supporting this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com This episode was produced in partnership with KOSU and Dennis Spielman.

    10분

  3. 2024. 11. 21.

    Coffee Talk and Oklahoma’s Culinary Highlights with Jared Gleaton and Dennis Spielman

    In this special season finale of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by Jared Gleaton and Dennis Spielman for a rich conversation about Oklahoma's food and coffee scene. Jared highlights the culinary excellence of Oklahoma City and Tulsa, diving into standout dining experiences at AKAI Sushi in the Wheeler District, Fait Maison in Edmond, and Tulsa’s The Traven. Meanwhile, Dennis shares his favorite coffee shops across the state, from Hoboken Coffee Roasters in Guthrie to Trek Coffee in Washington, spotlighting cozy spots perfect for the holiday season. Whether you’re craving sushi, French cuisine, or the perfect mocha, this episode serves up plenty of tasty recommendations and travel tips! Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com This episode was produced in partnership with KOSU and Dennis Spielman.

    38분

  4. 2024. 11. 07.

    The Quest for Oklahoma’s Best Pizza with Rob Crissinger

    In this lively episode of The Food Dood and Friends, Dave Cathey and his pizza-loving partner-in-crime, Rob Crissinger, embark on a mouthwatering journey through Oklahoma’s pizza scene. From Detroit-style favorites at Woodward Pizza in Edmond to the hidden gems like Ten Star Pizza Kitchen in Ardmore, Rob and Dave break down their top picks across the state. With a passion for crust, sauce, toppings, and a little X-factor, Rob shares stories from his family’s pizza legacy and explains his obsession with the perfect slice. Whether you're a New York-style purist or a fan of thick, crispy Detroit pies, this episode will leave you hungry for Oklahoma’s finest pizza! Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com This episode was produced in partnership with KOSU and Spielventure.

    12분

  5. 2024. 10. 23.

    Unveiling Tulsa’s Best New Eats with Jared Gleaton

    In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by food writer Jared Gleaton for a deep dive into Tulsa's booming food scene. Jared shares his experiences dining at the newly acclaimed Noche Woodfired Grill & Agave Bar, recently named one of the best new restaurants in America by The New York Times, and highlights other exciting eateries. The conversation also touches on Cherry Street's culinary expansion and the competitive dynamic between downtown Tulsa and Cherry Street. This episode is perfect for food lovers curious about Tulsa’s evolving dining landscape! Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com This episode was produced in partnership with KOSU and Spielventure.

    22분

  6. 2024. 10. 09.

    Reflecting on Alma’s Closure and the Future of Oklahoma Dining with Chef Zach Hutton

    In this heartfelt episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Chef Zach Hutton to discuss the unexpected closure of Alma, one of Oklahoma City’s most promising restaurants. Zach opens up about the challenges faced, from creative control to financial difficulties, and how these factors led to Alma’s shutdown. Despite the loss, Zach shares exciting news about his upcoming venture at the Ice House in Edmond, where he plans to launch a new concept focused on a casual, snack-focused eatery with a lively atmosphere. Tune in for an honest conversation about the highs and lows of the restaurant industry, and learn what’s next for one of Oklahoma’s top culinary talents. Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com This episode was produced in partnership with KOSU and Spielventure.

    18분

  7. 2024. 09. 25.

    A Feast for the Senses The Psychological Art of Eating Well

    In this episode of The Food Dood and Friends, Dave Cathey sit down with food writer and author Jared Gleaton to explore the evolving culinary landscape in Green Country and beyond. Jared shares his latest dining experiences in Tulsa, including standout dishes at Barons on First and LoFi, and discusses the exciting new openings on Cherry Street. He also delves into Oklahoma City's restaurant scene, offering insights into Andrew Black's new ventures and the ongoing evolution of Nonesuch. Jared wraps up the episode by discussing his book, A Feast for the Senses, detailing his personal journey of weight loss and the psychology of food. This episode is a must-listen for food lovers looking to stay updated on Oklahoma's hottest dining spots and culinary trends! Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com This episode was produced in partnership with KOSU and Spielventure. Listen to The Food Dood and Friends anywhere you enjoy podcasts.

    13분

  8. 2024. 09. 11.

    Behind the Scenes at the Oklahoma State Fair: Creative Arts with Morgan Chappell

    In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott gear up for the Oklahoma State Fair, sharing their excitement for new fair foods like bacon-wrapped Oreos and Fruity Pebbles Korean corn dogs. Special guest Morgan Chappell, the Creative Programs Manager for the fair, joins the conversation to discuss the behind-the-scenes work of organizing the fair’s creative arts contests. Morgan explains the process of managing thousands of entries, from quilts to cooking competitions, and the passion that drives participants of all ages. The episode offers a sneak peek into fun fair activities like the crockpot contest, salsa competition with Big Truck Tacos, and the cow-to-cone ice cream contest. If you love fair food, local creativity, and Oklahoma traditions, this episode is a must-listen! Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com This episode was produced in partnership with KOSU and Spielventure.

    24분
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Join Dave Cathey and his foodie friends as they explore the culinary heartbeat of our state in the all-new podcast, Food Dood & Friends. From food trucks to farm-to-table, Dave dishes out the hottest local food trends right to your headphones. Stay tuned every other week as we chop it up with chefs, farmers, and foodies, uncovering the ingredients that make Oklahoma sizzle. Don't miss a single bite—subscribe now to 'Food Dood & Friends' and let's taste our way through Oklahoma together!

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