Food for Thought: Episode 1 Death and Numbers
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- Society & Culture
In this three-part series, Amy and Caroline are cracking open cookbooks and archival records to learn about the bond between food and text. In episode one, we pair a largely forgotten 17th century French cookbook with Julia Child’s classic cookbook Mastering the Art of French Cooking to consider how food writing shapes cultural transmission.
In this three-part series, Amy and Caroline are cracking open cookbooks and archival records to learn about the bond between food and text. In episode one, we pair a largely forgotten 17th century French cookbook with Julia Child’s classic cookbook Mastering the Art of French Cooking to consider how food writing shapes cultural transmission.
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