Food Network Obsessed
Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.
Трейлеры
TGIF !!
24 сент.
Love Fridays - that’s when I get to enjoy this podcast! So much fun, so informative, too. Jamie’s the perfect host. The interview with Damaris was THE BEST!! So entertaining and we all need to laugh more. Thanks mucho
Host laughs inappropriately frequently
16 окт.
I would have given this podcast a 4, but the host laughs inappropriately (often at her own comment or question) FREQUENTLY. This behavior essentially ruined the whole show for me. Don’t these people listen to themselves? Or get objective feedback? Or work on their delivery? It’s very annoying.
A great one!
27 мар.
This podcast is my ray of sunshine at the end of the week to unwind. Jaymee is a great host and so knowledgeable and relatable with the guests on the pod. Huge fan!
More relatable chefs please!
9 апр.
Seems like every episode is now about TOC or other competition cooking show. I miss the roots of Food Network where we learned how to cook! Would love some guests that are more relatable and not just out to compete in food game shows. Also expand and get guests that travel and explore other cuisines and cultures. I used to love this podcast but it’s getting a little worn .
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Информация
- АвторFood Network
- Годы выхода2020 - 2024
- Выпуски162
- ОграниченияС ненормативной лексикой
- Авторские права© Discovery or its subsidiaries and affiliates. All rights reserved.
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