Food, News & Views with Linda Gassenheimer

Linda Gassenheimer
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  • CHAQUE SEMAINE
Food, News & Views with Linda Gassenheimer

Linda Gassenheimer’s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

  1. -6 J

    Ralph Nader Family Cookbook

    Linda Gassenheimer shares her fascinating interview with consumer advocate, Ralph Nader, the voice of social criticism who spoke out for corporate accountability. His book is The Ralph Nader Family Cookbook.  It’s a look at a side of him that is not commonly known.

    25 min

  2. 1 JANV.

    Healthy New Year!

    Sheah Rarback with tips for taking off a few holiday pounds and starting 2025 with a healthy outlook. Jacqueline Coleman with Philippe Rolet and Chilean wine .

    30 min

  3. 26/12/2024

    Eat Well, Live Well, Be Well, Toscana Divino Restaraunt, Tomasso Morelato, Antonio Sutera, Jacqueline Coleman

    With so many restaurant closings and openings we hear about a totally new concept from Toscana Divino CEO and Founder Tomasso Morelato including his “Eat Well, Live Well, Be Well program. Jacqueline Coleman talks special Italian wines with Toscana Divino sommelier Antonio Sutera.

    33 min

  4. 19/12/2024

    Holiday Meals and Holiday Wines! Todd English, Jacqueline Coleman

    Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer’s Food News and Views podcast.

    28 min

  5. 11/12/2024

    Home Wine Pairing, Jan Jorgensen, Todd Wernstrom

    A book for food and wine lovers written by one of Miami’s long-time top chefs, Jan Jorgensen and renowned wine expert Todd Wernstrom. For tips on how to enjoy great food at home and pair it with the perfect wine tune in to Linda Gassenheimer’s Food News and Views podcast on all major sites.

    22 min

  6. 04/12/2024

    Holidays at the Deering Estate, Jarrod Sharp, Ferando Salazar, Sergio Delgado, Jacqueline Coleman

    Getting into the holiday spirit? If you’re looking for a special outing or if you’re visiting Miami – add Deering Estate to your list. It’s like a trip back to the 1920’s and a beautiful spot right on Biscayne Bay. Join Linda Gassenheimer as she talks about how they prepare for the holiday season with Deering Estate director Jarrod Sharp and Platea Restaurant owner Ferando Salazar. Jacqueline Coleman speaks with Sergio Delgado with Republic National who has chosen the wines for guests to enjoy at the event.

    28 min

  7. 27/11/2024

    Food, News & Views, Ep. 184: Recipes for Murder, Agatha Christie Mystery Recipes, author Karen Pierce

    Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food, sommelier Jacqueline Coleman talks about the drinks.

    23 min

  8. 20/11/2024

    River Landing Complex, Andy Hellinger, Otronia Patagonian Wine, Juan Pablo Murgia, Jacqueline Coleman

    Looking for a perfect spot with beautiful waterfront views for you or visitors? The new River Landing might be your answer! Learn about this new amazing complex of restaurants, offices, stores and more from the developer, Andy Hellinger. And Jacqueline Coleman talks with Juan Pablo Murgia, winemaker at Otronia about wine in Patagonia.

    30 min
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À propos

Linda Gassenheimer’s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

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