In this episode, we talk with farmers, Kelly Skillingstead and Julia Asherman, about how they set goals and expectations on their farms and how that can influence and impact food safety practices. As you listen, we encourage you to follow along with our Food Safety Plan Template, located at www.youngfarmers.org/fsma-resources/
Information
- Show
- FrequencyUpdated Daily
- PublishedOctober 14, 2021 at 6:34 PM UTC
- Length43 min
- RatingClean