J. Kenji López-Alt is a food writer and chef. He wrote the books The Food Lab and The Wok: Recipes and Techniques. The holidays are coming up – if you're looking for some new recipes to try, some of our favorites at Bullseye include López-Alt's roasted potatoes, chocolate chip cookies and standing prime rib. Making your own mayonnaise the López-Alt way only takes two minutes! A version of this interview originally aired in March of 2022.
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主持人與來賓
資訊
- 節目
- 頻率每週更新兩次
- 發佈時間2024年11月8日 上午11:27 [UTC]
- 長度27 分鐘
- 年齡分級兒少適宜