27 episodes
Foodie Out Of The Closet Foodie Out Of The Closet
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- Society & Culture
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5.0 • 1 Rating
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Tarabud is the host and writer of Foodie Out Of The Closet blog. Inspired by home cooking, organic farming, humanely raised animals, fine dining, and the impact of our consumption on the planet. Originally a Bay Area resident, covering farmer markets, restaurants, and local beauty. Now relocated to San Diego, with a whole new sampling of her favorite recipes, Southern California restaurants, farmers markets, and local cuisine secrets!
Follow her food blog: http://FoodieOutOftheCloset.blogspot.com
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Easy Peasy Chia Pudding
How to make an easy healthy snack. Just follow along with my audio on how to make a Chia Pudding that is tasty and nutritious.
Enjoy and find the entire recipe on my food blog Foodie Out Of The Closet: https://foodieoutofthecloset.blogspot.com/ and watch video that goes with audio. -
Kale, Potato, & Blue Cheese Frittata Recipe
Tarabud welcomes you back to Foodie Out of the Closet podcast with a delicious recipe for a Kale Potatoe, & Blue Cheese Frittata. This is audio directions on how to make a Frittata and the best practices for a successful dish. Find the recipe on the foodie blog: https://foodieoutofthecloset.blogspot.com
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Heaven's Bistro Bakery
Tarabud host of Foodie Out of the Closet podcast, interviews owner and pastry chef, of Heaven's Bistro Bakery, Austin, Texas.
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Wooden Spoons Interview
Interview with Julie Gordon of Wooden Spoons, speaking about her Rilletes, and Brandades, made with local organic meats and produce. Delicious Gourmet appetizers!
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Blue Chair Fruit Co. Interview
Tarabud interviews Rachel Saunders of Blue Chair Fruit Co. at the Grand Lake Farmers Market, in Oakland, California. Listen to Tarabud interview of Rachel Saunders, owner of Blue Chair Fruit Company. All about jams and marmalades made from organic and local vendors in the Bay Area.
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Ledesma Family Farm
Interview of Noel, Ledesma Family Farm at the Grand Lake Farmers Market, in Oakland, California.