119 episodes

Hosts Denny, Todd, and Lloyd discuss different food topics each week and learn more about them through questions and research, cooking, and of course, eating. They're uniquely qualified in that they're completely unqualified. If you want to feel smart about food, and maybe learn something about it too, this is the podcast for you.

Foodiot Podcast Kiss Feed Media

    • Arts
    • 5.0 • 19 Ratings

Hosts Denny, Todd, and Lloyd discuss different food topics each week and learn more about them through questions and research, cooking, and of course, eating. They're uniquely qualified in that they're completely unqualified. If you want to feel smart about food, and maybe learn something about it too, this is the podcast for you.

    Ska-zzarella

    Ska-zzarella

    The guys try (and mostly fail) to figure out what sets apart lunch and dinner, discuss spaghetti eating techniques, and decide there should be a restaurant that serves only mozzarella sticks.







    Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.







    Sponsors







    Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.







    Credits







    Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson







    Editor: Denny Munson







    Publishing/Episode Notes: Lloyd Grimm







    Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

    • 1 hr 17 min
    Watchy Talky

    Watchy Talky

    The guys watch and discuss the film Burnt, talk about the reward of cooking for others. and bemoan the lack of violence in some R rated movies.







    Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.







    Sponsors







    Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.







    Credits







    Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson







    Editor: Denny Munson







    Publishing/Episode Notes: Lloyd Grimm







    Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

    • 1 hr 23 min
    An Experience That Makes the Bone Worth It

    An Experience That Makes the Bone Worth It

    The guys play a familiar game with a new name where they're force to choose between their favorites, discuss sketchy parks in norther Utah, and relentlessly roast the good people of Buffalo.







    Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.







    Sponsors







    Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.







    Credits







    Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson







    Editor: Denny Munson







    Publishing/Episode Notes: Lloyd Grimm







    Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

    • 1 hr 37 min
    Mustang Breakers

    Mustang Breakers

    The guys take a closer look at micronutrients, try to market a tapeworm diet, and discuss their favorite medieval torture devices.







    Video: "This Is What Happiness Really Looks Like"







    Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.







    Sponsors







    Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.







    Credits







    Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson







    Editor: Denny Munson







    Publishing/Episode Notes: Lloyd Grimm







    Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

    • 1 hr 15 min
    We Are Monsters

    We Are Monsters

    In a follow up to their episode questioning drinks of all kinds, the guys realize some of them may have a drink problem, and recount recent food journeys to exotic places like Aruba an down the street.







    Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.







    Sponsors







    Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.







    Credits







    Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson







    Editor: Denny Munson







    Publishing/Episode Notes: Lloyd Grimm







    Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

    • 1 hr 11 min
    My Reasons Are My Own

    My Reasons Are My Own

    The guys have a discussion about the different types of eating lifestyles, debate the usefulness and importance of AI, and decide technology may have peaked in 2002.







    Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.







    Sponsors







    Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.







    Credits







    Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson







    Editor: Denny Munson







    Publishing/Episode Notes: Lloyd Grimm







    Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

    • 1 hr 13 min

Customer Reviews

5.0 out of 5
19 Ratings

19 Ratings

RyanC1974 ,

The 3 Stooges of Food

It’s obvious which one is Curly. I have to keep listening until I figure out which is Larry and Moe.

orangejuice82 ,

Mom I’m famous!!

These guys are so smart about food, that you will need to double check everything you think you know about food!!!! Oh yea thanks for the shout out!! Finally my 15 mins

dennywouldnever ,

I’m on this podcast!

That’s right. I did it.

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