FoodTruckHelp Keith Hill

Let's talk about email and booking efficiency and why it's taking up more time than it should. Let technology do the majority of the work and drive your costs down to open up more profit.

Today we talk about the new normal in our food truck world. These are changes we've implemented,

Today I wanted to talk about the current outbreak and what we can do to keep everyone safe and ways to maximize your business during these tough times.

Today, we talk about working the system to actually make profit off of these blood suckers. 90% of the time, this deal is a loser. This is how we win.

Today, I'm discussing how we guarantee our profit and then how we let that profit grow with almost zero risk. Visit http://www.foodtruckhelp.com for more info

In today's podcast, I explain exactly why I'm doing this and exactly what sparked my drive to force myself to do this every day.

http://www.instagram.com/ilovebacontruck
https://www.facebook.com/groups/2554672451415173/?source_id=103044501193172
https://www.youtube.com/channel/UC-siJSn4P-ODZu9h9hixtEA