Fresh Take

Florida Certified Organic Growers & Consumers, INC.
Fresh Take

Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take. 

  1. On Farm Readiness Reviews (OFRRs) – A Farmer’s Perspective

    3D AGO

    On Farm Readiness Reviews (OFRRs) – A Farmer’s Perspective

    Daniel Miranda is Director of Sales at Legacy Greens, a microgreen farm located in Tallahassee, Florida. In this episode, Daniel joins us for a conversation about his experience completing two On Farm Readiness Reviews (OFRRs).  Hear about:  - Why Legacy Greens decided to request each OFRR  - Participating in the Produce Safety Alliance Training   - The OFRR process and how it was beneficial for the farm   Resources:  Learn more about On Farm Readiness Reviews on the Florida Department of Agriculture and Consumer Services (FDACS) Website: https://www.fdacs.gov/Agriculture-Industry/Fruit-and-Vegetables/Food-Safety-Modernization-Act-Produce-Safety-Rule/On-Farm-Readiness-Review  Produce Safety Alliance Grower Training Schedule in Florida: https://www.fdacs.gov/Agriculture-Industry/Fruit-and-Vegetables/Food-Safety-Modernization-Act-Produce-Safety-Rule/FSMA-Produce-Safety-Training  Learn more about FOG’s upcoming food safety-related podcast, events and webinars on our website: https://foginfo.org/food-safety-for-producers/    For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma    Learn more about Legacy Greens: http://www.legacygreens3.com/    Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

    29 min
  2. Las Auditorias de Inocuidad de Alimentos en la Finca: Las Lecciones que aprendimos de los agricultores

    3D AGO

    Las Auditorias de Inocuidad de Alimentos en la Finca: Las Lecciones que aprendimos de los agricultores

    Billy Mitchell, experto en inocuidad de alimentos, habla con nosotros sobre las auditorías de inocuidad alimentaria y las preguntas más frecuentes que tienen los agricultores.  Damos la bienvenida a Billy Mitchell, Coordinador de Capacitación de FSMA para la Unión Nacional de Agricultores, para una conversación sobre las preguntas que comúnmente escucha de los agricultores sobre la seguridad alimentaria.  Sintoniza para escuchar sobre:  - Por qué la certificación de seguridad alimentaria se ha vuelto más común  - ¿Esta certificación es voluntaria para productores orgánicos certificados y pequeñas fincas?  - Cuánto tiempo lleva preparar una granja para una auditoría  - El costo promedio de una auditoría de seguridad alimentaria  Aprenda más en nuestro sitio web: https://foginfo.org/food-safety-for-producers-spanish/  Aprenda sobre el Sindicato Nacional de Agricultores (en inglés, National Farmers Union) en su página web: https://nfu.org   Encuentre información sobre la inocuidad de alimentos en la pagina web de la Alianza de Inocuidad de Frutas y Verduras (en inglés, Produce Safety Alliance): https://producesafetyalliance.cornell.edu  Obtenga más información sobre la inocuidad de alimentos en el sitio web de the U.S. Food and Drug Administration:https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma    Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

    36 min
  3. On Farm Readiness Reviews (OFRRs) – An Inspector’s Perspective

    MAY 5

    On Farm Readiness Reviews (OFRRs) – An Inspector’s Perspective

    Kirby Quam, Florida Department of Agriculture and Consumer Services (FDACS) Produce Safety Outreach Coordinator, speaks with us about the On Farm Readiness Review (OFRR) process for farmers.  In this episode, hear about:  - What is the On Farm Readiness Review  - Who manages and participates in the On Farm Readiness Reviews in Florida  - What farmers can expect prior, during and after an OFRR  - Some common issues inspectors often see on farms  - Where to sign up and find resources  Resources:  FDACS On Farm Readiness Review Website: https://www.fdacs.gov/Agriculture-Industry/Fruit-and-Vegetables/Food-Safety-Modernization-Act-Produce-Safety-Rule/On-Farm-Readiness-Review  For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma    Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

    32 min
  4. An Introduction to Preventive Controls for Human Consumption Rule

    APR 21

    An Introduction to Preventive Controls for Human Consumption Rule

    In this episode, Dr. Keith Schneider, Professor and Extension Specialist in the Food Science and Human Nutrition Department at the University of Florida, introduces the Preventive Controls for Human Consumption Rule and its connection to Hazard Analysis and Critical Control Points (HAACP). Learn about:  - The history of Hazard Analysis and Critical Control Points (HAACP)   - What the Preventive Controls for Human Consumption Rule establishes  - The Food Safety Preventive Control Alliance (FSPCA)  - Preventive Controls Qualified Individual (PCQI) Training   Resources:  FSMA Final Rule for Preventive Controls for Human Food: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food   Food Safety Preventive Control Alliance (FSPCA): www.ifsh.iit.edu/fspca  For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma    Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

    31 min
  5. From Plate to Planet: Fostering Positive Food Relationships and Sustainable Living

    MAR 24

    From Plate to Planet: Fostering Positive Food Relationships and Sustainable Living

    In this episode we welcome Marina Chaparro, a nationally recognized bilingual nutrition and diabetes expert, to discuss the importance of building positive food relationships and sustainable living. In this episode, Marina shares her insights on raising adventurous eaters, creating supportive food environments, and adopting sustainable practices in the kitchen. Whether you're a parent, a healthy food advocate, or simply interested in making more mindful food choices, this episode offers valuable advice and practical tips for fostering a healthier relationship with food.  In this episode, you'll learn: The importance of nutrition in childhood and its impact on developmentPractical tips for raising healthy eaters and overcoming common challengesHow to build a positive relationship with food and manage stress-eatingThe benefits of eating organic or local and what to look for when grocery shoppingSimple ways to create a sustainable kitchen that benefits both your health and the planetTune in to gain practical advice and inspiration for making healthier, more sustainable food choices for you and your family! Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

    42 min
  6. Farm Food Safety Audits: Lessons Learned from Farmers

    MAR 10

    Farm Food Safety Audits: Lessons Learned from Farmers

    Billy Mitchell, food safety expert, talks with us about food safety audits and commonly asked questions from farmers.    We welcome Billy Mitchell, FSMA Training Coordinator for the National Farmers Union, for a conversation about questions he commonly hears from farmers about food safety.  Tune in to hear about:  Why food safety certification has become more common Is this certification voluntary for certified organic growers and small farms? How long it takes to prepare a farm for an audit  The average cost of a food safety audit  Resources:  Listen to FOG’s food safety-related webinars on our website: https://foginfo.org/food-safety-for-producers/  Learn about the National Farmers Union on their website: https://nfu.org  Find information on food safety on the Produce Safety Alliance website: https://producesafetyalliance.cornell.edu  Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

    29 min
  7. Farming for a Better Tomorrow: What to Expect at the 2025 Organic Food & Farming Summit

    FEB 17

    Farming for a Better Tomorrow: What to Expect at the 2025 Organic Food & Farming Summit

    The Organic Food and Farming Summit, taking place in April 8-9 at Florida A&M University, invites farmers and consumers to explore sustainable practices and innovations within the organic agriculture sphere. The event highlights networking opportunities, expert insights, and hands-on experiences to inspire positive change in local food systems. • Introduction to the Organic Food and Farming Summit • Event details, including dates and location • Significance of hosting at Florida A&M University • Historical context and evolution of the summit • Role of summits in driving change and building networks • Focus on innovation and collaboration in organic practices • Sessions addressing key topics like certification and financial planning • Opportunities for participation from various community members • Importance of student involvement and education • Sponsorship benefits and opportunities for businesses Don't miss out! Join us at the Organic Food and Farming Summit on April 8-9 at Florida A&M University. Register now to secure your spot before tickets run out.  Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

    27 min
  8. Roots of Vizcaya: From Agriculture to Living Garden Legacy

    FEB 3

    Roots of Vizcaya: From Agriculture to Living Garden Legacy

    Sheila Gutierrez from Vizcaya Museum and Gardens shares her journey of connecting mental health and community engagement through urban agriculture. The episode highlights how food sustains us socially and physically, emphasizing Vizcaya's unique role in preserving agricultural legacy and fostering sustainable practices for a healthier community.  Sheila discusses her background in healthcare and the link to mental healthOverview of Vizcaya Museum and Gardens' history and agricultural significanceIntroduction to the Vizcaya Village Farmers Market and its role in community engagementExplanation of the upcoming Dinner for Farmers event in collaboration with FOG's Florida Local Food ProjectDiscussion on educational programs offered at Vizcaya for diverse audiencesInsights into sustainability practices and their importance for future generationsExploration of how individuals can engage with local food systems and support their community To learn more about Vizcaya and stay updated on upcoming events, visit Vizcaya Museum and Gardens. Support their agricultural initiatives and be a part of fostering a healthier, more sustainable community. Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

    33 min
See All (138)

5
out of 5
21 Ratings

About

Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take. 

Information

  • Creator
    Florida Certified Organic Growers & Consumers, INC.
  • Years Active
    2019 - 2025
  • Episodes
    138
  • Rating
    Clean
  • Copyright
    © 2025 Fresh Take
  • Show Website
    Fresh Take

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