42 min

From Employee to Owner – A Food & Beverage Tale of Success Food & Beverage Talk by Morgan & Westfield

    • Business

What goes into the art of creating a wedding cake? Stephanie Chain, business owner and pastry chef of the micro-bakery Sweet Luncheonette, specializes in creating bespoke wedding cakes. She discusses the health and safety concerns that led to her emphasis on creating sugar flowers for cakes, the specifics about what goes into making custom wedding cakes, the different perspectives she has encountered as an owner versus being an employee, and the role of food in important social and cultural events.
View the complete show notes for this episode. 
Learn More:
Our Food and Beverage M&A Experience Buy-Side Food and Beverage M&A Advisory Food Industry Trends that Can Affect M&A Activity Additional Resources:
Download a free pdf copy of The Art of The Exit: The Complete Guide to Selling Your Business. Purchase your copy now of A Beginner’s Guide to Business Valuation | The Exit Strategy Handbook | Closing the Deal | Acquired Planning to sell your business? Schedule a free consultation today. To suggest guests, topics, or questions for future podcast episodes, contact Morgan & Westfield. Contact Morgan & Westfield to request a free copy of Jacob Orosz's latest book, Food and Beverage M&A: An Insider's Guide to Selling a Food or Beverage Business. Listen to Other Episodes:
A Winning Recipe to Help Relieve Hunger and Reduce Food Waste Using Flexible Commercial Kitchens to Scale Your Business Farm to Fork – A Discussion of the Agriculture Industry, Supply Chain, and Financing

What goes into the art of creating a wedding cake? Stephanie Chain, business owner and pastry chef of the micro-bakery Sweet Luncheonette, specializes in creating bespoke wedding cakes. She discusses the health and safety concerns that led to her emphasis on creating sugar flowers for cakes, the specifics about what goes into making custom wedding cakes, the different perspectives she has encountered as an owner versus being an employee, and the role of food in important social and cultural events.
View the complete show notes for this episode. 
Learn More:
Our Food and Beverage M&A Experience Buy-Side Food and Beverage M&A Advisory Food Industry Trends that Can Affect M&A Activity Additional Resources:
Download a free pdf copy of The Art of The Exit: The Complete Guide to Selling Your Business. Purchase your copy now of A Beginner’s Guide to Business Valuation | The Exit Strategy Handbook | Closing the Deal | Acquired Planning to sell your business? Schedule a free consultation today. To suggest guests, topics, or questions for future podcast episodes, contact Morgan & Westfield. Contact Morgan & Westfield to request a free copy of Jacob Orosz's latest book, Food and Beverage M&A: An Insider's Guide to Selling a Food or Beverage Business. Listen to Other Episodes:
A Winning Recipe to Help Relieve Hunger and Reduce Food Waste Using Flexible Commercial Kitchens to Scale Your Business Farm to Fork – A Discussion of the Agriculture Industry, Supply Chain, and Financing

42 min

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