From Employee to Owner – A Food & Beverage Tale of Success

What goes into the art of creating a wedding cake? Stephanie Chain, business owner and pastry chef of the micro-bakery Sweet Luncheonette, specializes in creating bespoke wedding cakes. She discusses the health and safety concerns that led to her emphasis on creating sugar flowers for cakes, the specifics about what goes into making custom wedding cakes, the different perspectives she has encountered as an owner versus being an employee, and the role of food in important social and cultural events.

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• A Winning Recipe to Help Relieve Hunger and Reduce Food Waste
• Using Flexible Commercial Kitchens to Scale Your Business
• Farm to Fork – A Discussion of the Agriculture Industry, Supply Chain, and Financing