BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS

Andy Groneman & Todd Johns
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BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS

Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. Hosted by World BBQ Champions Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ, we dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level. 🔥 Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!

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    5 NGÀY TRƯỚC

    THE FIRE DOWN BELOW with AUSSIE PITMASTER DAN BARRINGTON on BBQ RADIO NETWORK

    Send us a text BBQ Radio Network is brought to you BBQr's Delight 100% All Natural Wood Pellets Our special guest is Dan Barrington from Brisbane, Australia, representing Lane's BBQ AU and Smoked Beyond Smoked BBQ. Dan is in the U.S. to compete in the Houston Livestock Show and Rodeo World Championship BBQ Contest, and he’s sharing his journey, competition prep, and what it takes to bring Australian BBQ flavors to the world stage. This week on the BBQ Radio Network, Todd and Andy check back i...

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  2. ANYTHING BUT BRISKET with JOHN REEVES of SMOKIN X on BBQ RADIO NETWORK

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    ANYTHING BUT BRISKET with JOHN REEVES of SMOKIN X on BBQ RADIO NETWORK

    Send us a text BBQ Radio Network, where we talk all things barbecue—smoking, grilling, and everything in between! Whether you're a backyard warrior or a seasoned pitmaster, we’ve got something for you. 🔥 This week, we’re bringing in a West Texas pitmaster, John Reeves of Smokin X BBQ and Smokin Swag! He joins us to talk with Andy Groneman of Smoke On Wheels BBQ and Todd Johns of Plowboys BBQ about an exciting topic: "Anything But Brisket"—Beef Cuts to Smoke and Grill Other Than Brisket. ...

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  3. COMPETITION RIB SECRETS with RICHARD FERGOLA on BBQ RADIO NETWORK

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    COMPETITION RIB SECRETS with RICHARD FERGOLA on BBQ RADIO NETWORK

    Send us a text Richard Fergola, World Champion pitmaster of Fergolicious BBQ, joins Andy and Todd ripping into the secrets of competition ribs.. Richard is a nationally renowned pitmaster and educator with a profound understanding of the perfect smoked pork rib. Andy and Todd answer a listener question about cooking and holding Tri-Tip for a group event. Andy, Todd, and Ferg discuss BBQ Rizz: myths, legends and lore of BBQ and grilling. ATBBQ.com Product Spotlight: Cattleman’s Grill C...

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  4. GRILLING PIZZA with MATT FRAMPTON of URBAN SLICER on BBQ RADIO NETWORK

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    GRILLING PIZZA with MATT FRAMPTON of URBAN SLICER on BBQ RADIO NETWORK

    Send us a text Celebrating National Pizza Day, the guys talk dough with Matt Frampton, founder of Urban Slicer Pizza Works. Matt's Urban Slicer brand of pizza dough mixes makes pizza at home as easy as adding a cup of warm water. USPW's Outdoor Grilling Pizza Dough can be put directly on the grill grate over the coals or burners. Matt explains "cupping pepperoni" and shares his grilled focaccia recipe. Andy and Todd attempt to save a listener's marriage by answering his question a...

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  5. SUPER BOWL PARTY RECIPES with MEGAN DAY on BBQ RADIO NETWORK

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    SUPER BOWL PARTY RECIPES with MEGAN DAY on BBQ RADIO NETWORK

    Send us a text Craig Carter, Aces Wild BBQ, joins Todd Johns as co-host this week. Food Network Star and multiple World Champion Pitmaster, Megan Day, returns to the show sharing party ideas for the upcoming Super Bowl. She talks about how Burnt Finger BBQ became an overnight success nearly two decades ago when their Bacon Explosion YouTube video went viral unexpectedly landing them at the 2009 Super Bowl in Miami. Todd and Craig answer a listener question about a Cuban Asadora Ca...

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  6. FIRE MANAGEMENT and THEORY with FRANK COX on BBQ RADIO NETWORK

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    FIRE MANAGEMENT and THEORY with FRANK COX on BBQ RADIO NETWORK

    Send us a text FIRE MANAGEMENT and THEORY with FRANK COX on BBQ RADIO NETWORK The Pit Engineer, Frank Cox, talks about fire theory and management as it relates to live fire cooking in enclosed pits, open fires, and everything in between. Cox breaks down all the technical aspects of heat and fire that every pitmaster of any skill level needs to know. Frank's Smoker Builder community of professional and amateur pit builders have been sharing grill designs and fabrication best pract...

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  7. ARGENTINA OPEN FIRE COOKING with AL FRUGONI on BBQ RADIO NETWORK

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    ARGENTINA OPEN FIRE COOKING with AL FRUGONI on BBQ RADIO NETWORK

    Send us a text ARGENTINA OPEN FIRE COOKING with AL FRUGONI on BBQ RADIO NETWORK Raised in Argentina, Al Frugoni is the authority on Asado, the open fire cooking style of Argentina. For 25 years, Al and his wife traveled back and forth to his home in Buenos Aires and her’s in the Texas Hill Country. Al Frugoni has curated a unique fusion of Asado and traditional South Texas barbecue. He is a rising star on the world BBQ and open fire cooking scene using his Italian-Argentine culinary backgrou...

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  8. From ROOTER to TOOTER with CHRIS LILLY on BBQ RADIO NETWORK

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    From ROOTER to TOOTER with CHRIS LILLY on BBQ RADIO NETWORK

    Send us a text ROOTER TO TOOTER - LEVERAGING YOUR BBQ BY-PRODUCTS When they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly,is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, holding a record 5 "Memphis In May" World Grand Championships. Lilly is a 2016 inductee int...

    41 phút
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Giới Thiệu

Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. Hosted by World BBQ Champions Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ, we dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level. 🔥 Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!

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