Giving Food Waste a Second Life

How much food gets thrown away everyday? Is there another option for food waste other than a landfill? How can we turn leftovers into something incredible?

Today’s Better Hero is Travin Singh, Founder and CEO at CRUST Group. Travin’s goal is to reduce food waste by upcycling surplus ingredients like bread, and waste like fruit peels into beer and non-alcoholic beverages.

Learn more about CRUST group and Travin here.

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