Gluten-Free Radio

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Gluten-Free Radio

Living gluten free is more than just a lifestyle choice - it's a necessity for so many of us. Maybe you’re here because you’ve heard Jules speak, attended one of her cooking classes, read one of her three books or countless magazine articles, heard about her advocacy work promoting gluten free food labeling regulations, or maybe just because you’ve been enthusiastically referred by friends whose lives have been transformed by her tireless efforts. You’ve come to the right place. The Washingtonian says, “Jules is one of the top experts on gluten-free living in the Washington area; Time magazine, ABC, and other major media outlets line up for her advice.” Because Jules’ mission in life is to make your gluten free life safe, successful and delicious, her podcasts provide the perfect road map for anyone living gluten free, at any stage in their journey. Her interviews with chefs, change-makers, moms, doctors and other leaders in the gluten free community are at once entertaining and informative, so you’ll enjoy each show knowing it’s time well spent.

  1. 08/02/2017

    New Study Shows that "Gluten-Removed" Beer May be Unsafe for Celiacs

    Beer has historically been made with grains (wheat, barley or rye) containing gluten proteins. In recent years, naturally gluten free beer brewed with alternative grains like sorghum, millet and rice has become available in the marketplace. There is another new category of beer called “gluten-removed;” these beers are made from barley in the traditional brewmaking style, and are not allowed to be labeled "gluten free" in the U.S., although local state laws may differ when the beers are not crossing state lines. Experts caution against celiacs and those with gluten sensitivity drinking these beers, since no scientifically validated testing yet exists which can adequately detect gluten in beverages like fermented beers.   A new research study conducted by the Gluten Intolerance Group (GIG) shows that beers labeled “gluten-removed” may indeed not be safe for those with celiac disease. A first of its kind pilot study titled, “The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer,” was published online by the Journal of AOAC International, and was conducted by GIG at the University of Chicago’s Celiac Research Center.  Two authors of the study, Cynthia Kupper, CEO of the Gluten Intolerance Group and a registered dietitian diagnosed with celiac disease, and Laura Allred, Ph.D. and GIG's Regulatory and Standards Manager, join Jules on the show to discuss the impetus for the study, how the study was conducted, study results and what this means for celiacs and others sensitive to gluten as they search for safe gluten free products.

    55 min

  2. 29/12/2015

    Gluten Free Beer, Wine & Alcohol - The Gluten Free Voice with Jules

    When it comes to gluten-free alcohol, many folks have questions about what is safe and truly gluten free. Jules answers your questions in this episode: Gluten Free Beer, Wine & Alcohol. Myths about gluten in alcohol still abound, but gluten free expert Jules Shepard shares the facts so you can find and enjoy favorite drinks and rest assured they are gluten free.  Just in time for New Year's Eve festivities, you'll learn the difference between beer, naturally gluten-free beer, and gluten-reduced beer, as well as which liquors are gluten-free (even grain alcohol) and whether all wines are truly safe. Brands, new varieties and what to look for when hosting or enjoying a libation -- tune in and find out how to make your celebrations safe, merry and bright! For more information, hop to Jules' article on gluten-free alcohol: https://gfjules.com/alcohol-gluten-free/

    30 min

  3. 19/11/2015

    A Yummy GF Thanksgiving, with guest author Colette Martin--The Gluten Free Voice

    Preparing for Thanksgiving when you're gluten free can seem daunting. Gluten free expert Jules Shepard & her special guest, gluten free author and food allergy expert Colette Martin will take the stress out of it for you! Jules has written the book on how to have a safe and tasty gluten-free Thanksgiving (ok, technically it was an e-book), and she and Colette have both published cookbooks full of delicious gluten free recipes to make this holiday as delicious and special as it should be. Join these accomplished gluten free bakers as they tackle your gluten free and food allergy fears and help you to enjoy a worry-free holiday centered on family and friends ... and of course great food. Colette Martin's first book, Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts (The Experiment, June 2012) features detailed explanations, methods, and crash courses to take both experienced and inexperienced home bakers into the world of baking with alternative ingredients. Her newly-published second book, The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More without Wheat, Gluten, Dairy, Eggs, Soy or Nuts (The Experiment, September 2014) features classic treats and pantry staples that can be made easily and affordably at home. Read more about her titles here. To read more about Jules' cookbooks, her highly acclaimed book, The First Year: Celiac Disease and Living Gluten Free, and her many e-books (among them her Gluten Free Thanksgiving e-book) hop to her site here.

    30 min

  4. 19/10/2015

    Gluten Free Halloween Treats: guest Alison St. Sure with Jules-Gluten Free Voice

    Gluten-free expert, author, coach and celiac advocate Jules Shepard hosts The Gluten Free Voice radio show offering news, interviews with intriguing guests, gluten-free baking tips & otherwise lively conversation. This week Jules highlights gluten-free Halloween treats that will bring a smile to any child's face! She'll also introduce you to Alison St. Sure, celiac blogger & food allergy mom who annually publishes the list of GF/Allergy-Friendly Halloween goodies that Jules trusts most. Alison will share tips for contacting food manufacturers about ingredients & contamination, & her tips for a safe & tasty Halloween! (Link to Alison's 2015 list here: http://surefoodsliving.com/2015/10/halloween-candy-ingredient-guide-2015-for-gluten-food-allergies/)  Alison will share how she adapts her family's food to be not only gluten-free, but also dairy, soy, egg & nut-free. Alison documents her family's food adventures on her blog, SureFoodsLiving.com, which was one of the first gluten-free blogs. In addition to writing,

    31 min

  5. 28/08/2015

    The Truth about Gluten Free Oats - The Gluten Free Voice with Jules

    For years, oats were considered unsafe for those with celiac disease and gluten sensitivity. Over time, we learned that oats in fact do not contain gluten, but they are so heavily contaminated during growth, cultivation, processing and packaging, that they almost always contain too much gluten to be considered gluten free under the FDA's new less than 20 parts per million of gluten standard.  Thankfully, some growers embraced the idea of a "purity protocol" whereby they would only grow oats on certain fields and they would harvest, process and package these oats apart from any gluten containing grain like wheat, barley and rye. These dedicated gluten free oats have offered a safe, high fiber, nutrient dense food to add into the gluten free diet.   Recently, some mainstream food manufacturers in the US have begun to offer oat-based products to GF consumers, sold as "mechanically separated" oats, not using the purity protocol. These products are said to test to less than 20ppm gluten and are being labeled as gluten free. Find out what this process entails, the current results of testing these products and the various opinions on its safety during this special episode on oats. Tune in to learn the difference between oats to decide what's safe for your diet and for your family. Special guest: Seaton Smith of GF Harvest and Gluten Free Oats.

    44 min

  6. 21/05/2015

    Gluten- & Allergen-Free Options at College: the Gluten-Free Voice with Jules

    Gluten free expert, author, coach and advocate Jules Shepard hosts the Gluten Free Voice Radio show offering GF news, interviews with intriguing guests, gluten free baking tips and otherwise lively conversation. Going off to college is an exciting, but daunting experience for anyone. Going off to college when you're living gluten free or have other food allergies can be downright scary. Jules' guest this episode is Beth Winthrop, National Wellness Director for Campus Services of Sodexo. Sodexo Campus Services has over 850 Campus education partnerships in the U.S., and maintains close to 100 million square feet of space, serving 1 million meals a day to more than 5 million college students. For Sodexo, Beth developed the "My Zone" personal pantry, and Sodexo's Simple Servings -- the allergen-safe resident dining option which won Food Management's 2013 Best Wellness Concept. Beth will explain how Sodexo is serving the needs of celiac, gluten sensitive and food allergy students on campus, and walk through the training their staff and chefs have received to assist students with dietary restrictions. She will also offer tips for choosing the right college or university to meet your health requirements. For additional information on this topic, see: FARE resources for College Students http://www.foodallergy.org/resources/college-students Gluten Free College Student Toolkit http://www.celiaccentral.org/college/toolkit/   .

    30 min

  7. 14/05/2015

    Coors' Launches New Gluten Free Beer - the Gluten Free Voice with Jules

    Gluten-free expert, author, coach and advocate Jules Shepard hosts the Gluten Free Voice Radio show offering GF news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation. Gluten free is more than a lifestyle choice - it's a lifestyle necessity for so many of us. Transitioning well to living gluten free is in large part dependent on finding suitable replacements for the gluten-filled food and drink you enjoyed before -- whether they be everyday staples or occasional indulgences. Beer is one of the things folks lament foregoing the most (along with pizza and a great sandwich bread). As an author, baker and manufacturer of gluten-free flour and baking mixes, I can solve the problem of finding a great gluten-free pizza and sandwich bread, but making a great gluten-free beer I know nothing about! So my special guest is here to talk about how and why MillerCoors has introduced Coors Peak, a beer made for those of us who love beer but who cannot tolerate what traditional beers are made of. Ryan Marek is a senior marketing manager of branded innovation at MillerCoors. He will join me to discuss how Coors Peak came to be, why MillerCoors decided to stick to using gluten-free grains in the production of this beer (rather than using controversial "de-glutenizing" enzymes in barley beers), and what the marketing strategy ahead will be for this newest offering. Tune in to learn more about gluten in beer, how to make a beer without it, and what choices lie ahead for gluten-free beer loving consumers.

    30 min

  8. 11/03/2015

    NASCAR driver & Celiac Parker Kligerman on The Gluten Free Voice with Jules

    Twenty-four-year-old Westport, Connecticut native Parker Kligerman comes from humble beginnings at the local kart tracks of Connecticut, but Kligerman has achieved remarkable results, and has become one of racing’s most promising young talents. Kligerman's talent helped him climb the NASCAR ladder, running both the Camping World Truck Series and Nationwide Series, leading him to earn a spot in the top tier, the NASCAR Sprint Cup Series. The Gluten Free Car When Parker was diagnosed with Celiac Disease in 2010, his life changed for the better. Until that point, he was living in a fog and constantly feeling sick. A fellow racecar driver recommended that he get tested for Celiac, which ultimately allowed Parker to get back to his energetic and healthy lifestyle. Now, Parker has made it his mission to spread the word about Celiac Disease and to show people that a gluten-free lifestyle can include delicious food choices and a variety of options at their favorite restaurants. The mission of his Gluten-Free campaign: * Spread awareness about Celiac Disease and how to get tested. * Promote options for Celiacs and those who are living a gluten-free lifestyle. Join Jules and Parker as they discuss overcoming celiac disease and spreading awareness of the benefits of a gluten free lifestyle, on and off the track.

    32 min
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À propos

Living gluten free is more than just a lifestyle choice - it's a necessity for so many of us. Maybe you’re here because you’ve heard Jules speak, attended one of her cooking classes, read one of her three books or countless magazine articles, heard about her advocacy work promoting gluten free food labeling regulations, or maybe just because you’ve been enthusiastically referred by friends whose lives have been transformed by her tireless efforts. You’ve come to the right place. The Washingtonian says, “Jules is one of the top experts on gluten-free living in the Washington area; Time magazine, ABC, and other major media outlets line up for her advice.” Because Jules’ mission in life is to make your gluten free life safe, successful and delicious, her podcasts provide the perfect road map for anyone living gluten free, at any stage in their journey. Her interviews with chefs, change-makers, moms, doctors and other leaders in the gluten free community are at once entertaining and informative, so you’ll enjoy each show knowing it’s time well spent.

Informations

  • Création
    gfJules
  • Épisodes
    50
  • Classification
    Tous publics
  • Copyright
    © Copyright Jules Shepard (C/O Blogtalkradio)
  • Site web de l’émission
    Gluten-Free Radio

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