Gluten Free News

Andrea Tucker
Gluten Free News

This is an Alexa Flash Briefing rss feed offering news, product reviews, events and research for the gluten free community. Health Educator Andrea Tucker curates vetted information for happy, healthy gluten free living. Please join us! Hosted on Acast. See acast.com/privacy for more information.

  1. قبل يوم واحد

    Online Support Groups: There's One for Everyone!

    The National Celiac Association has some great online support groups: Young Adults with Celiac Disease  April 8th at 5:30 pm CT NCA Tennessee has partnered with our friends at Vanderbilt Celiac Center to create a peer-to-peer support group geared towards helping you connect with other young adults over 18 with celiac disease. These support groups meet virtually on Zoom once a month. Register here: https://us06web.zoom.us/meeting/register/tZYlc-ypqTwiGNKSvpiE5VjvM-nwuQA_x6oG?mc_cid=85d5e22d76&mc_eid=5a62c1a313#/registration Adults Living Gluten Free April 8th at 7:00 pm ET Join NCA’s virtual support group meeting for supportive and open conversation about gluten-free living! These meetings, open to all, are held from 7 to 8 pm ET on the second Tuesday of each month.  Register here: https://zoom.us/meeting/register/tJcvceCupzwtG9Z2YSo4q45H4kAN_-HkHtTU?mc_cid=85d5e22d76&mc_eid=5a62c1a313#/registration Parents & Caregivers of Children with Celiac  April 16th at 5:15 pm CT NCA Tennessee has partnered with our friends at Vanderbilt Celiac Center to create a peer-to-peer support group geared towards helping you connect with other parents and caregivers of children with celiac disease. These support groups meet virtually on Zoom once a month. Register here: https://us06web.zoom.us/meeting/register/tZAscOmsqjwiGdAL5IXLKPcup8zj_9SM5uRB?mc_cid=85d5e22d76&mc_eid=5a62c1a313#/registration Hosted on Acast. See acast.com/privacy for more information.

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  2. قبل ٤ أيام

    Facebook Fallacy Friday: How Young Is Too Young to Be Tested for Celiac?

    loating around on Facebook: children under a certain age can't be tested for Celiac. According to the University of Maryland Celiac Center: You are never too young or too old to be diagnosed. Celiac patients range in age from babies under a year to seniors in their 90’s. As long as you are consuming gluten, you can be tested. Read more recommendations from the Celiac Center doctors here: https://baltimoreglutenfree.com/5-facts-a-celiac-doctor-wants-you-to-know/ Hosted on Acast. See acast.com/privacy for more information.

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  3. قبل ٦ أيام

    Ask the Experts: The Future of Celiac

    Join the National Celiac Association on Thursday, March 27th, 2025 at 8:00pm ET for the next edition of our "Ask The Experts, Live!" webinar series. The topic for this interactive event is, "Management of Celiac Disease: Today and In the Future" and will feature Benjamin Lebwohl, MD, MS. Dr. Lebwohl is the Professor of Medicine and Epidemiology at Columbia University Medical Center and the Director of Clinical Research for the Celiac Disease Center at Columbia University. He will be speaking on the current recommendations for managing celiac disease and detection technologies that have recently been developed and are being increasingly used. This one-hour event will feature a short presentation from Dr. Lebwohl, followed by open Q&A from the audience and from questions submitted ahead of time through registration. Register here: https://us06web.zoom.us/webinar/register/WN__5CStPAuQOeOi9dBvEDR8w?mc_cid=85d5e22d76#/registration Hosted on Acast. See acast.com/privacy for more information.

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  4. ٢٥ مارس

    Fermented Foods and the Positive Impact on Depression and Anxiety

    Our gut and brain are in constant communication, so what you eat can have a massive impact on how you feel, and vice versa. In recent years, research has focused on the association between food-derived probiotics and cognitive performance, but a new study published in EMBO Molecular Medicine found that probiotic-packed fermented foods may even ease anxiety and depression. Here's a link to the study: https://www.embopress.org/doi/full/10.1038/s44321-024-00179-y Hosted on Acast. See acast.com/privacy for more information.

    ٥ من الدقائق

  5. ٢٤ مارس

    Recent Articles Debating Gluten Free Labeling + More

    On the latest Celiac Project Podcast: The guys delve into some recent articles debating gluten free labeling, and also safe restaurant protocols. Mike and Cam discuss some of their own recent experiences on this subject and take a deep dive into some of the latest articles and posts. These include the various gluten free certifications to look for on products, as well as their insights about why buying certified gluten free products is almost always the safest choice. You can listen to the latest episode here: https://celiacprojectpodcast.libsyn.com/ Hosted on Acast. See acast.com/privacy for more information.

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  6. ٢١ مارس

    Facebook Fallacy Friday: Is A May Contains Statement Safe

    May Contain Statements on product labels are voluntary statements from manufactures. It can mean that the food was produced in the same facility as allergens. Further investigation may be necessary before consuming but certified products by GFCO must test below 20 ppm. Allergens must be declared in "Contains" statements. Hosted on Acast. See acast.com/privacy for more information.

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  7. ١٤ مارس

    Irish Soda Bread + More for St. Patrick's Day

    Hosted on Acast. See acast.com/privacy for more information.

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  8. ١٣ مارس

    I Get Asked for Ideas for This Meal Often

    I get - and hear - this question a lot: what are you eating for breakfast? I share what my family is currently eating and would love to hear your favorites. Hosted on Acast. See acast.com/privacy for more information.

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    This is an Alexa Flash Briefing rss feed offering news, product reviews, events and research for the gluten free community. Health Educator Andrea Tucker curates vetted information for happy, healthy gluten free living. Please join us! Hosted on Acast. See acast.com/privacy for more information.

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