Go Fork Yourself with Andrew Zimmern and Molly Mogren

Food Works, Inc.
  • 4.0 (233)
  • 饮食文化

Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.

  1. 2015/05/01

    O Canada!

    This week Andrew and Molly trade stories about the time Andrew got stuck at a Canadian airport, the Austin Food and Wine demo no one will forget, Andrew's lawyer's hippie dance and more. Plus, Andrew speaks a bit about alcoholism and chemical dependency.

    48 分钟

  2. 2015/04/24

    On the Road Again

    Andrew and Molly are both on the road, so they gave each other a call to check in this week. They talk about Molly's road trip to Vermont, Andrew's media adventures in New York, and they take a little time to smack talk Gary, Indiana.

    36 分钟

  3. 2015/04/17

    Under the Radar

    Andrew tells us where the hottest travel spot in the next five years will be, Molly digs in to the nomination process for the James Beard Awards, and they discuss under-the-radar chefs. Plus, Andrew remembers Hamaro Cantu.

    35 分钟

  4. 2015/04/10

    Positivity

    From unnecessary lawsuits to Indiana's "Religious Freedom" law, Andrew and Molly discuss the need for positivity and healing in how we interact with each other. Plus, Andrew and Molly share some of their favorite contemporary cookbooks.

    31 分钟

  5. 2015/04/03

    Simon Majumdar

    Simon Majumdar, author and Food Network stalwart, talks about the importance of breaking bread, how he got to where he is today, and his journey to create his new American family.

    55 分钟

  6. 2015/03/27

    Big Gay Ice Cream Returns!

    Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food.

    48 分钟

  7. 2015/03/20

    Food Forward

    What Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurants are created equal when it comes to restaurant reviews.

    33 分钟

  8. 2015/03/13

    Leah Cohen

    Chef Leah Cohen of Pig & Khao and Top Chef talks about life after being on television, ethnicity and authenticity, and New York's "cool club."

    38 分钟
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Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.

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