Jackie is a San Diego-based freelance writer focusing on cannabis, food, travel, spirits, wine, and design. Originally from New York, she is currently enjoying living and writing by the beach. She has written about the restaurant and bar scene in San Diego, wine in Mexico, mezcal bars in Guatemala, black market cheese in Spain, cannabis in California, life along the United States-Mexico border, the corn crisis in North America and many other delicious, concerning, fun and offbeat subjects.
We Talk About:
Natural wine and what that means
Some of her articles and writing
Jackie's email newsletter on SubStack: Cannabitch
Some wines she likes
The state of journalism today
How San Diego is holding up
And much more!