Goodnature Radio

Goodnature
Goodnature Radio

The only podcast for juice bar professionals, brought to you by Goodnature.

  1. MAY 15

    Commercial Juicing Essential Equipment and Tools for Success

    Companion article with product links: https://www.goodnature.com/blog/commercial-juicing-essential-equipment-and-tools Detailed breakdown of essential equipment for juicing, highlighting the importance of efficiency and innovation in the kitchen. In this conversation, Charlie Wettlaufer and Ari Sexner discuss essential kitchen tools and equipment for smoothie production, focusing on efficient cleaning techniques, organization, and food safety. They explore various tools such as blenders, spatulas, refrigeration units, and sanitation equipment, emphasizing the importance of efficiency and functionality in a commercial kitchen setting. The discussion also highlights the significance of proper temperature management and the use of high-quality food prep tools to enhance the overall smoothie-making process. Chapters 00:00 Charlie’s Injury and Recovery Journey 11:44 School of Juice: Upcoming Event Details 12:09 Essential Equipment for Juicing Operations 31:19 Efficient Cleaning Techniques 32:54 Essential Kitchen Tools for Smoothies 35:53 Refrigeration Organization for Smoothie Production 38:50 Optimizing Freezer and Cooler Use 40:23 Temperature Management in Refrigeration 41:10 Utilizing Speed Racks for Efficiency 44:05 Food Prep Tools for Smoothie Making 51:09 Spice and Flavor Enhancement Tools 53:17 Sanitation Equipment for Food Safety Commercial cold press juicers: https://www.goodnature.com/juicersJuice business consulting: https://www.goodnature.com/consulting

    58 min

  2. APR 21

    The Effects of Tariffs on a Juice Bar, Spring Seasonal Recipe Ideas, School of Juice Live

    Join us for School of Juice Live Sessions June 11-12, 2025: https://www.goodnature.com/school-of-juice-live In this episode, Charlie Wettlaufer and Ari Sexner discuss various topics related to the juice industry, including the upcoming School of Juice live sessions, the impact of tariffs on juice businesses, troubleshooting juice separation issues, and ideas for seasonal juice menus as spring and summer approach. They emphasize the importance of networking, hands-on training, and adapting to market changes.Commercial cold press juicers: https://www.goodnature.com/juicersJuice business consulting: https://www.goodnature.com/consulting Chapters 00:00 Introduction to Episode 60 02:59 School of Juice: Upcoming Live Sessions 09:05 Understanding Tariffs and Their Impact 12:02 Juice Separation: Troubleshooting Common Issues 20:13 Spring and Summer Juice Menu Ideas

    36 min

  3. MAR 14

    Avoiding Juice Bar Pitfalls - Common mistakes when starting a juice bar

    In this episode, Charlie Wettlaufer and Ari Sexner discuss the common mistakes people make when starting a juice bar and how to avoid them. They cover essential topics such as finding the right location, creating a unique concept, understanding costs, hiring the right people, and the importance of soft openings. The conversation emphasizes the need for thorough preparation and understanding of the juice bar business to ensure success.Chapters00:00 Common Mistakes in Starting a Juice Bar08:02 Finding the Right Location and Lease13:15 Creating a Unique Concept and Brand21:05 Understanding Costs and Pricing23:22 Hiring the Right People26:45 The Importance of Soft OpeningsCommercial cold press juicers: https://www.goodnature.com/juicersJuice business consulting: https://www.goodnature.com/consulting

    32 min

  4. 12/23/2024

    Mandatory Tips, Nutritional Labels, Bottle Return Programs, Applying Labels, and More

    In Episode 58 we round up popular Facebook Group topics and give our opinions on various commercial juicing topics. Join the next free Juicing Level Up session: https://goodnature.com/levelup Join the private Facebook Group: https://www.facebook.com/groups/407299067217191 Summary In this conversation, Charlie and Air discuss various topics related to the juice business, including community engagement through Facebook groups, the importance of costing and recipe management tools, the implications of mandatory tipping practices, the nuances of nutrition labeling for juices, and best practices for reusing glass bottles with customer incentives. The discussion emphasizes the need for transparency in pricing and the value of community support in the juice industry. They also discuss various strategies for juice bar owners, including innovative collaborations with local gyms to boost referrals, the importance of labeling and expiration dates for juices, and the pros and cons of freezing juices. He also shares creative ideas for salads and dressings, as well as tips for maximizing seasonal promotions, particularly with oranges during the Christmas season. Chapters 00:00 Juicing and Community Engagement 05:02 Costing and Recipe Management Tools 09:49 Tipping Practices in Juice Bars 13:14 Nutrition Labeling for Juices 18:56 Reusing Glass Bottles and Customer Incentives 25:56 Innovative Collaborations with Local Gyms 29:00 Juice Expiration and Production Dates 32:54 The Pros and Cons of Freezing Juices 36:42 Labeling and Filling Efficiency in Juice Production 42:52 Creative Salad and Dressing Ideas for Juice Bars 48:27 Maximizing Seasonal Promotions with Oranges

    51 min
  5. Shanique The Kreative Vegan - Juicing for health with a Caribbean influence

    11/08/2024

    Shanique The Kreative Vegan - Juicing for health with a Caribbean influence

    In this engaging conversation, Shanique Simpson, a prominent juicing influencer and registered nurse, shares her journey from growing up in Jamaica surrounded by nature and fruit trees to becoming a successful content creator in the vegan and juicing community. She discusses the impact of the COVID-19 pandemic on her health and her transition to juicing as a means to enhance her diet. Shanique emphasizes the importance of nutrition, the challenges of hospital food, and the need for better patient education regarding dietary changes. She also highlights the benefits of sea moss and encourages others to overcome their fears of sharing their stories online. Throughout the conversation, her passion for health and wellness shines through, inspiring listeners to embrace a healthier lifestyle.

    53 min

  6. 09/13/2024

    Katelin Slifer, Founder of Juice Co LG - The benefits of glass bottles, local sourcing, and more

    Request consulting at https://www.goodnature.com/consulting Katelin Slifer started Juice Co LG almost 10 years ago in Los Gatos, CA when she was struggling to find high quality juice in her area. Juice Co LG has been committed to locally sourced ingredients, and raw glass-bottled juice since the beginning. Chapters 00:00 Introduction and Updates on the Hummingbird Juicer 05:13 Caitlin Slifer's Background and Juice Co. LG 08:15 The Juice Industry: Trends and Challenges 17:23 Sourcing Bottles and Labels for Juice Products 19:35 The Benefits of Using Glass Bottles 25:23 Implementing a Bottle Return Program for Customer Loyalty 27:08 Seasonal Offerings and Planning 36:36 Trends in the Juice Bar Industry 43:45 Educating Consumers about Cold Press 48:36 Partnerships and Educational Juicing Events

    49 min
  7. Olivia Depature and the Future of the Podcast

    07/31/2024

    Olivia Depature and the Future of the Podcast

    Olivia is no longer part of the dream team. Charlie gives his opinion on what happened, and talks about the future of the podcast and front of house consulting services for Goodnature. -- Become part of the #goodnaturefamily at https://www.goodnature.com. Instagram: https://instagram.com/goodnaturePro Facebook: https://facebook.com/goodnaturePro

    33 min

  8. 05/26/2024

    Profitable Juicing Summer - Watermelon, farmers markets, and more

    Olivia joins us from Spain, and we chat about how to make sure summer is a profitable time for your juice bar. We also go into how to actually be able to step away from your business for periods of time without worrying about it's survival while you're away. Contact us at radio@goodnature.com Commercial cold press juicers: https://www.goodnature.com/juicers Juice business consulting: https://www.goodnature.com/consulting 00:00 Introduction and Stepping Away from Your Juice Bar 03:51 Delegation and Empowering Employees 20:13 The Value of Small Group Events and Hands-On Training 20:59 Navigating Restaurants and Dietary Preferences While Traveling 22:56 The Versatility of Watermelon in Juices and Smoothies 24:36 Tips for Finding a Good Watermelon 26:54 Variations in Regulations and Requirements at Farmers Markets

    34 min
See All (63)

Ratings & Reviews

4.6
out of 5
14 Ratings

About

The only podcast for juice bar professionals, brought to you by Goodnature.

Information

  • Creator
    Goodnature
  • Years Active
    2022 - 2025
  • Episodes
    63
  • Rating
    Clean
  • Copyright
    © Goodnature
  • Show Website
    Goodnature Radio

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