Recipe of the Day - Cure Your Dinner Indecision

My favorite podcast!!! This is how I start my day, I cook for my meditation. I love cooking for family and friends. I bring my treasures to work at a endoscopy unit in Boston. It’s like handing out love! This podcast is no mindless chatter, no banter, just give me the basics! A million thanks!!!

Really enjoy your daily podcasts. I made the Kalau Pig today. Followed recipe given and it was great. Once pork was cooked, I remove pork from pot and then added cabbage, onions, red potatoes and small ears of frozen corn on the cob to pot and seasoned heavily with a Cajun seasoning. Cooked for ten minutes, natural release fo 8 minutes. It was delicious.

I am so glad I found your podcast! I’ve tried several of your recipes and have loved all of them.

Hi Christine, I’ve been listening to you almost daily for about 6-7 months now, and I am just figuring our where to leave a review. I love your ROTD daily, and I listen to almost all of your weekend interviews. I also enjoy the fact that you hail from Canada and have those little Canadian pronunciations that make it so interesting. I live in Sunnyvale, CA in the heart of Silicon Valley. But my root are ‘farm-based.’ My mother grew up on a farm in the Central Valley here in CA. And my cousins still own the land and rent it out to people who are growing peaches and nectarines on it. I’m retired and live with my husband who appreciates my efforts to put a healthy dinner on the table most nights. Sincerely, Janice Cherrier