How NOT To Start A Damn Brewery: the podcast

Kelly KfM Meyer
How NOT To Start A Damn Brewery: the podcast

People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices. Support this podcast: https://podcasters.spotify.com/pod/show/damnbrewery/support

  1. Pono Brewing - Larry Clouser

    25 THG 9

    Pono Brewing - Larry Clouser

    Pono Brewing of Portland Oregon was conceived as a lifestyle as much if not more than a beer brand. The beers were lively, fun, inventive and everything a craft brewery should be.  Larry Clouser and his partners grew from humble beginnings as a contract brewery to statewide distribution to opening a brewpub/restaurant before finally closing the doors in 2023.  Larry’s story covers contract brewing in a market that wasn’t sure how it felt about it. And partners that struggled to decide how they felt about it. We’ll touch on partnerships in general and the financial pitfalls in particular. Hell, we’ll even get on Kool-aid beers before we’re done talking today.  When Pono Brewing finally poured it’s last beer, Larry faced head-on the same anxiety and depression many of of did.  But with the help of friends and family, he overcame the hardships, rose back up and is now on the path to creating a less stressful life for his family. And his openness and honesty will hopefully help you consider the role of your family on your current or future dream of owning a craft brewery.  Thanks to Larry’s priceless lessons and advice all of us will have a better understanding of How NOT To Start A Damn Brewery. Pono Facebook Pono Insta Pono Closing Article Episode Sponsored by: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Accubrew⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewery Direct⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Arryved Brewery Software Gorman Smith ⁠⁠⁠⁠⁠⁠⁠⁠⁠Somnifix⁠⁠⁠⁠⁠⁠⁠⁠⁠ (use DAMNBREWERY at checkout for 10% off) ⁠⁠⁠⁠⁠⁠⁠⁠⁠Where to get my Damn Book⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/damnbrewery/support

    1 giờ 55 phút
  2. Blue Cat Brewing Co - Charlie Cole

    15 THG 8

    Blue Cat Brewing Co - Charlie Cole

    Blue Cat Brewpub was an Illinois icon. One of the state’s first brewpubs, they made award-winning beer for 23 years.  After the owners sold and the brewery was rebranded unsuccessfully, the new owners were looking for a way to save the dream. That’s where Charlie Cole came marching into the picture.  After working at most of the Quad-city’s breweries, hosting a beer-centric radio show and snagging more brewing education than I think anyone on this show has, Charlie decided to parter up with the new owners.  The goal? Recreate the magic of Blue Cat and parlay that success into a distribution strategy to build the brand beyond anything it had ever achieved in it’s golden years.  As I’m sure you’ve guessed, that isn’t what happened and the new Blue Cat shuttered in 2023 after calamity ended in catastrophe.  Listen in and learn How NOT To Start A Damn Brewery with Charlie Cole and the Blue Cat Brewing Company.  Blue Cat Facebook Blue Cat Website Blue Cat Instagram Closing Announcement Episode Sponsored by: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Accubrew⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewery Direct⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Simpson Motorcycle Helmets⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Made To Measure Communications⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Somnifix⁠⁠⁠⁠⁠⁠⁠⁠⁠ (use DAMNBREWERY at checkout for 10% off) ⁠⁠⁠⁠⁠⁠⁠⁠⁠Where to get my Damn Book⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/damnbrewery/support

    1 giờ 13 phút
  3. Margins Wine - Megan Bell

    24 THG 7

    Margins Wine - Megan Bell

    And now for something a little different.  I came across an article in the San Francisco Chronicle, thanks to my sister-in-law, that cited the struggles of the California wine industry. I found the similarities to the struggles that the people behind their beer businesses face to be truly compelling and undeniably relevant.  So I reached out to Megan Bell from Margins Wine because her quotes in the article were honest in ways I see few entrepreneurs able or willing to be.  The path of her winery and the legacy she’s built winds through struggle, success, pivots and uncertainty. Her experience educates us on nationwide distribution, the role of DTC sales, club memberships and own-premise sales over the bar.  I was able to grab a few bottles of her wine and found her approach to wine and business to be eerily similar to what my wife and mine was with our brewery. And what many people I talk to either tried before, are trying today or are hoping to try one day in their business.  You have my word that the story of Megan Bell and her story of Margins Wine will not only help you to be a better Bev/alc business owner but will teach you How NOT To Start A Damn Brewery.  Margins Wine Website ⁠Margins Wine Facebook SF Chronicle Article Episode Sponsored by: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Accubrew⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewery Direct⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Simpson Motorcycle Helmets⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Made To Measure Communications⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Somnifix⁠⁠⁠⁠⁠⁠⁠⁠⁠ (use DAMNBREWERY at checkout for 10% off) ⁠⁠⁠⁠⁠⁠⁠⁠⁠Where to get my Damn Book⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/damnbrewery/support

    1 giờ 33 phút
  4. Deschutes Brewery - Gary Fish

    28 THG 5

    Deschutes Brewery - Gary Fish

    The focus of this show has always been to tell the stories of beer operations that one day turned off the lights for the last time.  I’ve chosen to be very selective when considering interviewing breweries that are still stirring their mashes. To date, I’ve only shared 5. There are a lot of reasons why but based on listener feedback, I’ve decided to look for opportunities to do it where it makes sense to the message of the podcast.  So I am excited, pleased and even a little proud to share the story of Deschutes Brewery with you in this episode.  Deschutes is one of those rare breweries that you can all but guarantee every other mouth next to you at the craft beer bar has tasted at some point in their craft beer journey. And, kinda miraculously, Deschutes still makes beer that appeals to both the young tongue and the seasoned craft beer fan.  Of course, over a 36-year career as a pioneer in craft beer Gary has struggled and failed on his way to becoming number 12 on the Brewer’s Association’s Top 50 Breweries list.  There was so much I didn’t know about one of America’s oldest craft breweries. And sitting down with Gary was a true pleasure - after which I walked away better able to tell you How NOT To Start A Damn Brewery.  And now, here’s Gary Fish and the story of Deschutes Brewery in Bend (and Portland) Oregon.  ⁠⁠⁠Deschutes Website⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Deschutes Facebook⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Deschutes Instagram⁠⁠ Episode Sponsored by: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Accubrew⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewery Direct⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠BrewBids⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Made To Measure Communications⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Somnifix⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (use DAMNBREWERY at checkout for 10% off) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Where to get my Damn Book⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/damnbrewery/support

    1 giờ 19 phút
  5. Emmanuales - Nick Law

    18 THG 5

    Emmanuales - Nick Law

    A few seasons back I realized that to truly tell the story of the business of craft beer, we needed input from other countries. So I reached out to Canadian, Australian, Norwegian, UK and South African breweries. Some of those interviews have already been released.  But the very first international guest I tried to get was Nick Law.  He not only had a beer brand but he’d started a podcast and a consulting company so I knew he brought a perspective we needed to hear from. And he and his businesses are in the UK.  Of course, with all that going on, Nick was quite busy. So he and I played email and phone tag for years, which I won when we finally connected at the end of 2023. We finally got to this interview in early 2024.  Like most of these stories, I go in thinking I know something about the brewery and the guest, only to come out on the other side of two intimate hours blown away with everything I didn’t know. And couldn’t have guessed.  And with that, Damn Audience, I present you with Nick Law and the story of Emmanuales and Hop Forward. I hope it gives you a little more insight into how NOT To Start A Damn Brewery. In any country.  ⁠⁠Emmanuales Website⁠⁠⁠⁠⁠ ⁠⁠⁠Emmanuales Facebook⁠⁠ ⁠⁠⁠Emmanuales Instagram⁠ Hopforward Website Hopforward Podcast Episode Sponsored by: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Accubrew⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewery Direct⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ BrewBids ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Made To Measure Communications⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Somnifix⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (use DAMNBREWERY at checkout for 10% off) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Where to get my Damn Book⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/damnbrewery/support

    1 giờ 43 phút
  6. Burnt Hickory Brewing - Scott Hedeen

    1 THG 5

    Burnt Hickory Brewing - Scott Hedeen

    Scott Hedeen was the quintessential beer fan. Back in the days when it was still cool to run all over Hell’s left testicle and cellar beers that don’t distribute to your state so you can trade them with other nerds of similar or increased nerdocity.  The only thing he may have been more into than beer was (maybe is) music.  But Scott’s on this podcast not because he sold his collection of rare beer to open a record label. No, he most likely would have been fabulously rich if he had done that.  Instead he liquidated some pretty amazing music memorabilia and rare records to fund the startup of Burnt Hickory Brewery, Georgia’s 8th craft brewery.  In 2012 the beer laws in Georgia weren’t exactly conducive to opening a craft brewery. But, like many of us, Scott and team Burnt Hickory sprinkled a heavy dose of ‘f**k it’ on their business plan and put the pedal down as hard as they could. This is the story of Scott Hedeen and a little over a decade of Georgia’s Burnt Hickory Brewery. Listen in and let him and his story teach you How NOT To Start A Damn Brewery.  ⁠⁠Burnt Hickory Brewery website⁠⁠⁠⁠ Burnt Hickory Brewery Facebook⁠ Burnt Hickory Brewery ⁠⁠⁠⁠⁠⁠⁠⁠⁠X Burnt Hickory Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠Burnt Hickory Brewery Closing Announcement⁠⁠⁠⁠⁠⁠ Episode Sponsored by: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Accubrew⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewery Direct⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Made To Measure Communications⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Somnifix⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (use DAMNBREWERY at checkout for 10% off) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Where to get my Damn Book⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/damnbrewery/support

    1 giờ 55 phút
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Giới Thiệu

People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices. Support this podcast: https://podcasters.spotify.com/pod/show/damnbrewery/support

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