Heads and Tails
The craft of distilling involves making cuts: the heads, the hearts, and the tails. You have the hearts in your glass, so we are going to bring you everything else. Each month, Heads + Tails serves up interviews, discussion, and news from the world of spirits that aims to broaden your knowledge of these amazing liquids. Have questions or comments? Email us at headsandtails@thebrewingnetwork.com. Heads + Tails is a production of The Brewing Network.
JP and Beardy make me moist!
09/07/2018
Now that I have your attention, listen to it. It’s awesome, and you’ll learn something. Make more shows!
Step it up.
02/06/2019
I’ve been listening to the Brewing Network since 2009. Their early shows help lead me to where I am today in the world of fermented beverages. I’ve really loved distillation and whisk(e)y almost as long as I’ve been passionate about beer. I want to love this show, but can’t. There’s something that can be advantageous where the interviewers doesn’t know anything about what they asking questions about – I’m a broadcast journalist trained in radio as well with the Air Force – but they miss SO much in the interviews to ask that gets covered in the beer shows. It’s really frustrating wanting to broaden my knowledge of distillation, but I spend more time yelling at my phone or speaker than I get out of it with new knowledge. So much of my yelling is how do you not know this!?! PLEASE GET A PRO DISTILLER FOR A COHOST. Then there’s the low bar of production quality from time to time. The latest show, the audio levels we SO off between the mics in the mix. I had to crank my volume up to here anything the guests and Warren said, but JP would blow out my speakers. Maybe in a few more years it’ll be there, but now that podcasts are a thing vs when the BN started, someone else has bound to got it together out the gate. Sad.
Great stuff guys
30/05/2018
Once again JP you Beardy and the crew hit one out of the park.
Good stuff
23/03/2018
If you have an interest is booze and want to learn more, good place to start. Some really cool distilleries have been interviewed.
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