Journey to the Centre of Food Journey to the Centre of Food
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For curious food lovers everywhere, jump onboard for a trip to discover the wonders of our simplest ingredients and to the furthest reaches of culinary imagination.
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Superhero Brands Origin Stories
Discover the unexpected, peculiar and funny origins to some of the best loved brands on the planet. From Nachos to Coke, Digestives to Mustard, explore the stories behind the foods we all love.
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Stranger Things (To Eat)
Take a trip back in time to explore the weirdest dishes ever served, as Jay and James are joined by Food Historian Marc Meltonville to delve into the strangest techniques, ingredients and ideas ever presented for dinner.
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Extraordinary Places to Eat with Food Blogging Star Chef Dennis
Jay and James are joined by one of the world's most successful food bloggers this week, to explore some of the most extraordinary food experiences the world has to offer with Chef Dennis. From camel milk to Gooseneck Barnacles and ice cream floats, it's a globe trotting trip across the food world. Plus they explore how you become a food blogger and the future of food teaching in schools.
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The Sordid Secrets of your Spice Rack
Join the guys as they take a trip deep into your spice rack, to discover the blood soaked history of our most popular spices. From invasions to modern day organised crime it's an amazing, often unexpected story. Plus they delve into the new 'rare' spices, that are now worth as much as gold.
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Dinner of the Three Emperors - Cooking for Princes and Tsars
This week the guys are introducing another hugely influential chef into their Hall of Fame, this time Adolphe Dugléré, pupil of Careme, a man who has both a fascinating life story and a big impact on how we cook today. Master of the kitchen he is most renowned for the incredible Dinner of the Three Emperors, a truly remarkable piece of cooking. So don you tallest chef's hat and join a trip back to the 19th century France.
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The Oldest Hangover Cure in the World & The Top 10 Healthiest Foods on the Planet
Join Jay and James as they delve into healing foods on the podcast. Exploring both the good and bad of dining cures. Firstly they chat about James' recent dining experience flying first class, before opening the history books to explore hang over cures from both ancient Rome and ancient Egypt. Before then holding a quiz to see if James can guess the top 10 healthiest foods on the planet.
Customer Reviews
Interesting about tastes, saliva, etc
During the Covid-19 pandemic, lots of victims of this horrible virus suffered from taste-loss of various items many of which they had previously loved. I also suffered from a sudden total dislike of coffee - and I was a total fan of coffee and espresso and into all sorts of gadgets. Suddenly I could not stand the smell of it or the taste of it. I am now wondering if this was a physical change or a psychological change…our bodies are so extraordinary and your podcasts are scratching the surface of some very interesting things.
Love the interaction!
Thank you Chef for sharing your brain! I was drinking wine and chewing gum right along with you... almost drowned in my own spit! 😜
Great podcast, but the audio...
If you’re a fan of adventurous eating or any kind of creating, Heston’s podcast is a must listen. I’d rate the podcast 5 stars if the audio was better. The audio level needs to be normalized, or Heston just needs to learn how to use a microphone. It sounds as if he’s looking all around the room, only occasionally speaking into, or even swallowing, the mic. He’s got a Lina Lamont from Singing in the Rain problem.